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Buttermilk Ranch Dressing
Herby, tangy lowfat Buttermilk Ranch Dressing made fresh from scratch.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Ingredients
▢
¼
cup
lowfat mayonnaise
▢
¼
cup
lowfat sour cream
▢
¼
cup
lowfat buttermilk
▢
¼
teaspoon
dried chives
▢
¼
teaspoon
dried parsley
▢
¼
teaspoon
dried dill weed
▢
⅛
teaspoon
garlic powder
▢
⅛
teaspoon
onion powder
▢
½
teaspoon
canola oil
▢
Pinch
of salt
▢
⅛
teaspoon
ground black pepper
Instructions
Measure all ingredients into a small bowl and whisk together.
Cover and refrigerate at least one hour before serving to allow flavors to develop.
Notes
If fresh herbs are available, substitute them, finely chopped, for the dried herbs. Use double the amount of fresh as dry.
If the dressing seems too thick when ready to serve, thin with a few tablespoons of additional buttermilk.
The recipe may be doubled or tripled as needed.
Nutrition
Serving:
2
tablespoons
|
Calories:
25
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
66
mg