Cocktail meatballs in a sauce with Dijon mustard and Tennessee whiskey. Great game day food!
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 12servings
Ingredients
12ounceschili sauce
¼cupDijon mustard
¼cupsoy sauce
1cupwater
⅔cupwhiskey(recommend: Jack Daniel’s)
6dashesTabasco
½cupdark brown sugarpacked
28ouncesfrozen meatballs
For serving: celery sticks and ranch dressing
Instructions
In a deep pot or Dutch oven, whisk together all ingredients except meatballs. Bring to a boil over medium-high heat.
Add the meatballs and bring the mixture back to the boil. Reduce the heat to medium and continue to simmer for 35 minutes, stirring frequently. Cook until the sauce is thickened and meatballs are heated through.
Serve with celery sticks and ranch dressing on the side.