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Spicy Cheese Crackers

Cheesy crackers coated with spices and butter.
Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 14 servings
Calories 104kcal
Author Lana Stuart


  • 1/2 tsp. celery seed
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cayenne pepper (or more according to your taste
  • 3 tblsp. melted butter
  • 3 1/2 cups bite-size cheese crackers


  • Preheat the oven to 350 degrees.
  • In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Mix butter and spices together.
  • Add the crackers and toss gently until thoroughly coated. Spread the crackers on a baking sheet. Cook for 5 minutes.
  • Remove from the oven and cool.
  • Store in an airtight container.


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Serving: 1g | Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 183mg | Sugar: 1g