Go Back
+ servings
Italian Sausage with Roasted Peppers and Onions is an easy sheet pan dinner that cooks on one pan in the oven. Add a salad and dinner is ready. From @NevrEnoughThyme https://www.lanascooking.com/italian-sausage-roasted-peppers-onions/
Print

Italian Sausage with Roasted Peppers and Onions

Italian Sausage with Roasted Peppers and Onions.
Course Main Dishes
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 544kcal

Ingredients

  • 2 large or 6-8 small red onions
  • 3 large Cubanelle peppers
  • 4 tbsp. olive oil divided
  • 1 tsp. salt
  • ½ tsp. pepper
  • 4 Italian sausage links
  • 8 oz. linguine

Instructions

  • Preheat oven to 425 degrees.
  • Peel and slice the large onions, or if using small ones, bring 3 cups water to a boil. Add the onions and boil for one minute. Drain. Remove roots and outer skin. Cut small onions in half.
  • Remove stems and ribs from peppers. Slice lengthwise into strips.
  • Place onions and peppers on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  • Add sausage to pan.
  • Roast for 25-35 minutes or until vegetables are soft and sausages are cooked through.
  • While vegetables and sausages are cooking, cook the linguine according to package directions.
  • Drain pasta and return to the pan. Add roasted peppers and onions to linguine. Drizzle with remaining olive oil. Toss pasta and vegetables.
  • Serve pasta and vegetables with sausages.

Notes

All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.

Nutrition

Serving: 1g | Calories: 544kcal | Carbohydrates: 39g | Protein: 20g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 43mg | Sodium: 1145mg | Fiber: 4g | Sugar: 10g