Enjoy a taste of Italy with this flavorful dish of Italian Sausage with Roasted Peppers. It's a simple and satisfying meal that is sure to please.
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 4servings
Ingredients
2large red onions(or 6-8 small)
3Cubanelle peppers
4tablespoonsolive oildivided
1teaspoonsalt
½teaspoonpepper
4Italian sausage links
8ounceslinguine
Instructions
Preheat oven to 425 degrees.
Peel and slice the large onions, or if using small ones, bring 3 cups water to a boil. Add the onions and boil for one minute. Drain. Remove roots and outer skin. Cut small onions in half.
Remove stems and ribs from peppers. Slice lengthwise into strips.
Place onions and peppers on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Add sausage to pan. Price each sausage a few times with a fork.
Roast for 25-35 minutes or until vegetables are soft and sausages are cooked through.
While vegetables and sausages are cooking, cook the linguine according to package directions.
Drain pasta and return to the pan. Add roasted peppers and onions to linguine. Drizzle with remaining olive oil. Toss pasta and vegetables.
Serve pasta and vegetables with sausages.
Notes
Before storing any leftovers, let them to cool to room temperature. Use an airtight container and keep in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best texture. If using a microwave, sprinkle a bit of water over the pasta to prevent it from drying out.
May be frozen in a freezer-safe airtight container for up to a month. Thaw in the refrigerator before reheating.
If you don't eat pork, you might consider one of the excellent brands of chicken sausage or turkey alternatives that are available. Or one of the plant-based options. Just be sure to check the package for the correct cooking time.