Praline Brownies - whipping cream, butter, and light brown sugar with pecans make a rich praline topping for quick and easy box mix brownies.
Servings 10 servings
For the topping:
- ½ cup whipping cream
- 6 tblsp. butter
- 1 ½ cups packed light brown sugar
- ½ cup chopped pecans toasted
- 1 ½ cups powdered sugar sifted
- 1 tsp. vanilla extract
Make brownie mix according to the package directions. Allow to cool completely.
In a heavy bottomed, medium saucepan, mix the cream, butter, and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil.
Continue cooking for 1 minute, while stirring constantly.
Remove from heat. Stir in pecans, sifted powdered sugar, and vanilla extract.
Cool for 5 minutes, stirring frequently.
Spread frosting over brownies.
Allow to stand for 30-45 minutes or until frosting is set. Cut into approximately 1 ½ inch square pieces.
Serving: 1g | Calories: 320kcal | Carbohydrates: 46g | Protein: 1g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 74mg | Fiber: 1g | Sugar: 43g