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Ham, Apple and Brie Panini
A lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
sandwich
Ingredients
▢
2
teaspoons
Dijon mustard
▢
2
teaspoons
softened butter
▢
2
slices
sandwich bread
▢
2
slices
deli ham
▢
3
slices
brie
▢
¼
Granny Smith apple
thinly sliced
Instructions
Mix together the Dijon mustard and butter.
Spread one slide of each slice of bread with the mustard-butter mixture.
Arrange the ham, brie and apple slices on the buttered side of one slice of bread.
Place the second slice of bread, buttered side to the inside on top of the sandwich.
Spread the outside very lightly with some of the remaining mustard-butter mixture.
Place the buttered side of the sandwich onto the Panini grill. You can also use a frying pan heated to medium-high heat in place of a Panini grill.
Lightly butter the remaining side of the sandwich with mustard-butter.
Close the grill and cook according to your grill instructions.
Allow to cool slightly before serving.
Notes
Nutrition
Serving:
1
|
Calories:
651
kcal
|
Carbohydrates:
32
g
|
Protein:
35
g
|
Fat:
43
g
|
Saturated Fat:
23
g
|
Trans Fat:
1
g
|
Cholesterol:
140
mg
|
Sodium:
1554
mg
|
Potassium:
410
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
779
IU
|
Vitamin C:
2
mg
|
Calcium:
299
mg
|
Iron:
3
mg