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Asiago Cheese Crisps

Crispy chips of baked asiago cheese, minced sage, and chopped pine nuts.
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 239kcal


  • 1 lb asiago cheese grated
  • 6 large fresh sage leaves finely minced
  • 2 tbsp pine nuts chopped


  • Preheat the oven to 420 degrees.
  • On a baking sheet lined with parchment, place six tablespoon sized mounds of cheese spaced evenly across the pan. Sprinkle with minced sage and chopped pine nuts.
  • Bake until golden – about 8 to 10 minutes.
  • Working quickly while the crisps are still warm and pliable, remove each with a spatula and drape around a rolling pin to cool slightly.
  • Move to a wire rack to cool completely.


Recipe from Food Network’s 1,000 Easy Recipes


Serving: 2crisps | Calories: 239kcal | Carbohydrates: 2g | Protein: 21g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 908mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Calcium: 671mg | Iron: 1mg