Asiago Cheese Crisps
Crispy chips of baked asiago cheese, minced sage, and chopped pine nuts.
Servings 8 servings
- 1 lb asiago cheese grated
- 6 large fresh sage leaves finely minced
- 2 tbsp pine nuts chopped
Preheat the oven to 420 degrees.
On a baking sheet lined with parchment, place six tablespoon sized mounds of cheese spaced evenly across the pan. Sprinkle with minced sage and chopped pine nuts.
Bake until golden – about 8 to 10 minutes.
Working quickly while the crisps are still warm and pliable, remove each with a spatula and drape around a rolling pin to cool slightly.
Move to a wire rack to cool completely.
Recipe from Food Network’s 1,000 Easy Recipes
Serving: 2crisps | Calories: 239kcal | Carbohydrates: 2g | Protein: 21g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 908mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Calcium: 671mg | Iron: 1mg