Salisbury Steaks
Classic Salisbury steaks with rich mushroom gravy. An easy, homemade comfort food recipe that’s simple to make and full of flavor.
Servings 2 servings
Ingredients
For the steaks:
- Cooking spray
- 1 pound ground beef
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces mushrooms sliced
- 1 small onion chopped
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon flour
- 1 cup beef broth
Instructions
For the steaks:
- Spray a large skillet with cooking spray and place over medium heat.Cooking spray
- In a large bowl, combine the ground beef, garlic powder, salt, and black pepper. Mix lightly until well combined. Divide in half and form two patties.1 pound ground beef, ¼ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the patties to the heated skillet and cook until nicely browned on both sides.
- Remove patties to the skillet and set aside.
- Remove excess fat from the skillet, leaving only about 2-3 tablespoons.
- Add the sliced mushrooms, chopped onion, and thyme. Cook until the mushrooms are browned and the onions are translucent.8 ounces mushrooms, 1 small onion, 1 tablespoon fresh thyme
- Sprinkle the flour over the mushrooms and onions in the pan. Stir and cook for two or three minutes.1 tablespoon flour
- Add the beef broth. Cook, stirring, until the mixture begins to thicken.1 cup beef broth
- Return the steaks to the pan, reduce the heat to medium-low, and cook until the gravy is thick and the steaks are cooked through.
- Serve the steaks with a mound of mashed potatoes drizzled with the gravy.
Notes
- Use 80/20 ground beef for the best flavor.
- Mix the beef lightly and don't overwork it to keep the patties tender.
- Brown the patties well before removing them from the skillet to build flavor for the gravy.
- Cook the flour briefly before adding broth to avoid a raw taste.
- Simmer the patties gently in the gravy.
- Store leftovers in the refrigerator and reheat with a splash of broth if needed.
Nutrition
Serving: 1 | Calories: 650kcal | Carbohydrates: 13g | Protein: 45g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 1188mg | Potassium: 1151mg | Fiber: 3g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 12mg | Calcium: 81mg | Iron: 6mg
