Salted Butterscotch Fudge

This 5-minute Salted Butterscotch Fudge gets rich, warm flavors from butterscotch combined with cream cheese and topped with salt flakes.

Prep Time 1

Cook Time 4

Chilling Time: 3

Total Time 3 5

Servings servings

Line an 8-inch square pan with parchment paper.
Place the butterscotch chips in a medium bowl and microwave at 50% power for 2 minutes pausing every 30 seconds to stir the chips. Continue until smooth and creamy.
12 ounces butterscotch chips
Remove the top of the frosting package and microwave it for 45 seconds or until liquified.
14 ounces whipped cream cheese frosting
Pour the frosting into the melted chips and stir until well combined.
Pour the butterscotch and frosting mixture into the prepared pan and spread evenly.
Sprinkle the top of the fudge with coarse sea salt.
1 tablespoon coarse sea salt
Cover the pan and place it in the refrigerator for 3 hours or until set.
Slice into 1-inch squares.

Choose a high quality brand of butterscotch chips for best results.
Store the finished, cooled fudge in a sealed container in the refrigerator for up to two weeks.
This recipe is easy to double or triple for larger batches.