Scalloped Apples
This easy Scalloped Apples recipe, featuring tender apple slices with cinnamon, pairs well with turkey, chicken, or pork on a holiday menu.
Servings 8 servings
Ingredients
- 2 ½ pounds cooking apples cored, peeled and sliced (use cooking apples such as Granny Smith or Jonathan)
- ½ cup sugar
- ¼ cup water
- 1 teaspoon ground cinnamon
- ½ teaspoon lemon juice
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a 13-by-9-inch baking pan or dish.2 ½ pounds cooking apples, ½ cup sugar, ¼ cup water, 1 teaspoon ground cinnamon, ½ teaspoon lemon juice
- Cover with foil and bake for 45 minutes, stirring once halfway through baking time, until apples are tender.
- Remove from the oven and let rest for 10-15 minutes. Use a sharp knife to cut through apples to make a chunky consistency. Serve warm or cold.
Notes
- Leftovers will keep in the refrigerator for up to 4 days. Freeze for up to 3 months.
- Be sure to choose a "cooking" apple that keeps its shape when baked.
Nutrition
Calories: 123kcal | Carbohydrates: 32g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 153mg | Fiber: 4g | Sugar: 27g | Vitamin A: 77IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 0.2mg
