Strawberry Banana Jello Mold
A refreshing summer jello mold with strawberries, bananas, pineapple, sour cream, and nuts.
Servings 8 servings
Ingredients
- 3 ounces strawberry jello
- 1 cup boiling water
- 16 ounces frozen or fresh whole strawberries about 3 cups
- 2 bananas sliced
- 1 cup sour cream
- ½ cup chopped pecans
- 3 ounces strawberry-banana jello
- 1 cup boiling water
- 8 ounces canned crushed pineapple
Instructions
- Mix the strawberry jello with 1 cup boiling water stirring until the jello is completely dissolved. Add the whole strawberries. Place in a mold and refrigerate until set.
- Combine the bananas, sour cream, and pecans. Spoon in an even layer over the first layer. Cover and return to the refrigerator.
- Mix the strawberry-banana jello and 1 cup boiling water, stirring until jello is completely dissolved. Add the crushed pineapple with its juice. Fill a large bowl halfway with ice and place the bowl with the jello-pineapple mixture on top of the ice. Stir frequently until mixture has cooled and is partially set. Spread in an even layer on top of the banana layer.
- Return to the refrigerator to set. Serve garnished with sliced strawberries and fresh pineapple.
Notes
30 minutes is the hands-on time for this recipe. A considerable amount of chilling time is also required.
Nutrition
Serving: 1 | Calories: 245kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 123mg | Potassium: 297mg | Fiber: 3g | Sugar: 30g | Vitamin A: 223IU | Vitamin C: 39mg | Calcium: 52mg | Iron: 1mg
