Sweet and Sour Meatballs

Combine the ground beef, ground turkey, onion, egg, bread crumbs, salt, and pepper in a medium bowl. Mix well.
¾ pound ground beef, ¾ pound ground turkey breast, 1 small onion, 1 egg, ½ cup Italian seasoned bread crumbs, 1 ½ teaspoons salt, ½ teaspoon ground black pepper
Form 1” meatballs using approximately one tablespoon of mixture per meatball.
In a large skillet, melt the butter and oil over medium heat.
2 tablespoons butter, 2 tablespoons canola oil
Brown the meatballs on all sides. Work in batches to avoid crowding the pan.
Remove from skillet and set aside.
Pour out any accumulated fat in skillet and wipe clean.
Return the skillet to the heat, add the catsup, vinegar, Worcestershire sauce, sugar, mustard, salt and pepper and bring to a boil.
¾ cup reduced sugar catsup, ⅓ cup white vinegar, ¼ cup Worcestershire sauce, 3 tablespoons sugar, 2 teaspoons dry mustard, 1 teaspoon salt, ¼ teaspoon ground black pepper
Return the meatballs to the pan, reduce the heat to a simmer and cook for 5 minutes or until meatballs are cooked through.