Texas Trash Pie
Texas Trash Pie is a sweet and salty Southern dessert filled with chocolate, pecans, pretzels, and caramel, all baked into one easy pie.
Servings 8 servings
Ingredients
- 1 stick unsalted butter melted
- 1 cup pretzels crushed
- 1 cup graham crackers crushed
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup pecan pieces
- 1 cup caramel bits
- 1 14-ounce can sweetened condensed milk
- 1 9-inch frozen deep dish piecrust
- Whipped cream or vanilla ice cream for serving.
Instructions
- Preheat the oven to 350F.
- Heat the butter in a microwave-safe bowl at 50% power until completely melted.1 stick unsalted butter
- Crush the pretzels and graham crackers into small pieces.1 cup pretzels, 1 cup graham crackers
- Combine all ingredients (except piecrust) in a large bowl. Stir until well blended.1 cup semi-sweet chocolate chips, 1 cup sweetened shredded coconut, 1 cup pecan pieces, 1 cup caramel bits, 1 14-ounce can sweetened condensed milk
- Pour the entire filling into the frozen pie crust (no need to thaw).1 9-inch frozen deep dish piecrust
- Bake in preheated oven for 35 minutes or until the pie is set and the top is golden brown. Remove from the oven and let cool for 30 minutes before cutting and serving.
- Top with either whipped cream or vanilla ice cream for serving.Whipped cream or vanilla ice cream for serving.
Notes
- Best served at room temperature.
- Store leftovers in a closed container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, allow it to come to room temperature or heat for a few seconds in the microwave before serving.
Nutrition
Serving: 1slice | Calories: 780kcal | Carbohydrates: 107g | Protein: 8g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 445mg | Potassium: 297mg | Fiber: 5g | Sugar: 16g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 4mg
