BLT Bites
lanascooking.com
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These BLT Bites may be tiny, but they’re packed with the same wallop of flavors you expect from a BLT sandwich!
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INGREDIENTS
– sourdough bread – bacon – cherry tomatoes – mayonnaise – lettuce – salt – pepper
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They’re a perfect appetizer-sized single bite on sourdough bread. I often serve them with cocktails, as a first course, or as finger food for any party.
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Trim the crusts from the bread. Cut each slice of bread into four rectangles.
1
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Place the bread rectangles on a baking sheet. Toast under the broiler until golden brown.
2
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Cut the bacon slices into thirds and cut the cherry tomatoes in half.
3
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Spread one side of each toast with mayonnaise. Top with one piece of bacon. Add a lettuce leaf.
4
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Add a pick to hold each stack together. Sprinkle with salt and pepper.
5
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