Where Southern Comfort Meets Everyday Cooking
Recipes that tell our stories and feed our families, from Southern classics to current favorites.
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Easy Southern Home Fries
Home Fries are just about the ultimate in comfort food. Not quite French fries, not quite hash browns, they’re perfectly…

Roasted Pork Tenderloin Sandwich
If you’re looking for the ultimate comfort food sandwich, then my Roasted Pork Tenderloin Sandwich is what you want! Just…

Spicy Breakfast Sausage
This Spicy Breakfast Sausage recipe is just what you need to perk up a slow Saturday morning. It’s quick to…

Sour Cream Pecan Coffee Cake
This Sour Cream Pecan Coffee Cake has been a favorite in my kitchen for years. It’s tender and moist with…
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Hi y’all!
I’m lana
IT’S GREAT TO HAVE YOU HERE!
Hi! I’m Lana Stuart, the founder of Lana’s Cooking. I’ve been cooking since I was tall enough to reach the stove and started a blog in 2009 so I could share my delicious home cooking recipes with all of you. You’ll find more than 800 recipes here, so there’s sure to be something your family will like!
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Search more than 800 trusted recipes from my Southern kitchen where there’s something for every table, every season, and every appetite.

A Southern Cookbook to Treasure
Reader’s Choice Gold Medal Award Winner
Inside My Southern Table you’ll find 246 flavorful dishes across 346 pages, each one with a full-color photo. Stories and kitchen notes are sprinkled throughout, along with a symbol that highlights heritage recipes, those special ones that tell our Southern story.
Cooking For Special Occasions
Whether you’re planning the whole feast or bringing a dish to share, these recipes are meant for memory-making.
Memorial Day Favorites

Classic Southern Banana Pudding with Homemade Custard
If you grew up in the South, you already know that banana pudding isn’t banana pudding unless it’s made with a homemade stovetop custard. No shortcuts, no pudding mix, and certainly no whipped topping. Just rich, silky custard layered with…
Kind Words from Kind Folks
Readers just like you made these recipes in their own kitchens and here’s what they had to say.

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