Today's recipe is so quick and easy to make and so delicious that you'll want to have it on hand often. We really enjoy this Marinated Feta with Roasted Lemon and Dill in a big, generous Greek Salad for a Saturday lunch. I make them all year round since the ingredients are always available in my grocery store. And, even though he's a real meat and potatoes guy, BeeBop likes a good Greek salad ... read more
Roasted Tomato Sandwich
One of the great pleasures of summer for any southerner is the enjoyment of a fresh tomato sandwich. It is one of the most divine tastes to have ever emerged from a southern kitchen. A couple of weekends ago, I thought I'd take that simple, perfect concept and do something different with it. This Roasted Tomato Sandwich was the result. It in no way supplants its classic counterpart, but ... read more
Pineapple-Blueberry-Basil Galette
This freeform pineapple-blueberry-basil galette comes together so easily thanks to a purchased pie crust! A flavorful dessert for any summer occasion. This post is sponsored by Pillsbury. All thoughts are my own. A few days ago I was asked if I'd be interested in creating a recipe using Pillsbury's refrigerated pie crusts. I immediately responded with a very emphatic "Yes!" since this is one ... read more
Mexican Style Corn Salad
Now that summer is in full swing, we're all looking for recipes that are easy and very quick to prepare, aren't we? This Mexican Style Corn Salad is exactly that. I originally saw this recipe online at www.allrecipes.com and thought it sounded ... read more
Pavlova with Lemon Curd and Fresh Berries
Pavolva with Lemon Curd and Fresh Berries is a simple and delicious dessert perfect for summer gatherings and celebrations. If you've been reading Never Enough Thyme for a while, you have to know that old fashioned, heirloom recipes are very near ... read more
Cream Cheese Filled Crescent Roll Pastries
Even though I enjoy cooking, I'm really not much of a baker. Baking is too precise with all the measuring. It's just..."fiddly." And I'm not a fiddly cook. That's why these Cream Cheese Filled Crescent Roll Pastries are perfect for me! Roll out ... read more
Sugar-Free Bread and Butter Pickles
One of the joys of summer for me is preserving some of the abundance of fresh produce for use throughout the year. The ritual of getting out the canner, the tools, the jars, lids, and rings makes me feel so productive. I usually do several types ... read more
Strawberry S’mores Ice Cream
This Strawberry S'mores Ice Cream is creamy and delicious. Made with fresh strawberries, chunks of chocolate, bits of graham crackers, and mini marshmallows. Strawberry Season. Two words that make me very, very happy. I look forward to strawberry ... read more
Peach Blueberry Basil Cobbler
Our stores are starting to get this summer's fresh peach crop in stock, so I picked up a few and made my Peach Blueberry Basil Cobbler. Not only are the fresh peaches and blueberries wonderfully complimentary flavors, the basil adds an additional, ... read more
Gazpacho and Garlic Shrimp with Cheese Toasts
Gazpacho and Garlic Shrimp with Cheese Toasts is packed full of fresh veggies, this beautiful cold gazpacho is refreshing and delicious. It's perfect to make when cranking up the stove would just make your kitchen too hot to bear. Ah, summertime. ... read more
Slow Cooker Tropical Ribs
These Slow Cooker Tropical Ribs are cooked with a sauce containing lots of fantastic orange and lime flavor. Quite different from the usual plain barbecue sauce. There's not much better to this southern girl than pork ribs. We most often have them ... read more
