Where Southern Comfort Meets Everyday Cooking
Recipes that tell our stories and feed our families, from Southern classics to current favorites.
FRESH FROM THE BLOG

Best Baked Alaska
This 1960s retro recipe for Baked Alaska will have you reminiscing about Beatles songs and go-go boots! It combines buttery…

Berry Glazed Chocolate Cake
This Berry Glazed Chocolate Cake is seriously good. We’re talking about moist chocolate cake with a raspberry glaze and chocolate…

Grilled Buffalo Chicken Wrap
This Grilled Buffalo Chicken Wrap takes all the classic buffalo wing flavors and wraps them up in one neat, whole…

Easy Velveeta Sausage Cheese Dip
My Easy Velveeta Sausage Cheese Dip is the kind of recipe that can win over any crowd, whether it’s game…
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Hi y’all!
I’m lana
IT’S GREAT TO HAVE YOU HERE!
Hi! I’m Lana Stuart, the founder of Lana’s Cooking. I’ve been cooking since I was tall enough to reach the stove and started a blog in 2009 so I could share my delicious home cooking recipes with all of you. You’ll find more than 800 recipes here, so there’s sure to be something your family will like!
Find a recipe to feed your people today.
Search more than 800 trusted recipes from my Southern kitchen where there’s something for every table, every season, and every appetite.

A Southern Cookbook to Treasure
Reader’s Choice Gold Medal Award Winner
Inside My Southern Table youโll find 246 flavorful dishes across 346 pages, each one with a full-color photo. Stories and kitchen notes are sprinkled throughout, along with a symbol that highlights heritage recipes, those special ones that tell our Southern story.
Cooking For Special Occasions
Whether youโre planning the whole feast or bringing a dish to share, these recipes are meant for memory-making.
July 4th Favorites

Copycat KFC Coleslaw
This quick and easy Copycat KFC Coleslaw recipe is almost identical to the side you get at your favorite fast food chicken restaurant. It adds a big punch of flavor and crunchy texture alongside grilled steaks, pork barbecue, and, of…
Kind Words from Kind Folks
Readers just like you made these recipes in their own kitchens and here’s what they had to say.

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