My Country Eggs Benedict is a somewhat more homespun version of the classic using leftover Easter ham and an over-easy fried egg. I don't really know what to call this recipe. In concept, it is Eggs Benedict, but in application, it's not nearly so ... Read the Full Post
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Country Eggs Benedict
Chocolate Little Layer Cake
Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting. I really love the way technology makes it possible for us to share our recipes these days. ... Read the Full Post
Jezebel Sauce
Jezebel Sauce is a sweet and spicy accompaniment for meats and vegetables. Also makes a great hors d'oeuvre with cream cheese and crackers. Do you have your Easter menu ready? Ours varies from year to year but there are always two constants - ... Read the Full Post
Pepperoni Pizza Grilled Cheese
A pepperoni pizza grilled cheese! A great variation on a grilled cheese sandwich with all the ingredients of your favorite pizza. Did you know that April is National Grilled Cheese Month and the 12th is Grilled Cheese Day? I didn't until I started ... Read the Full Post
Roasted Asparagus
One of my favorite spring vegetables - fresh roasted asparagus. You'll only need four ingredients: asparagus, garlic-infused olive oil, salt, and pepper. Spring has definitely arrived here in north Georgia. The last few days have seen really nice, ... Read the Full Post
