Citrus marinated ribeye steaks - our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic. If you've been a follower of this blog for long, you'll already know that we truly enjoy beef around here. Maybe it's because my ... Read the Full Post
Most Recent Posts
Citrus Marinated Ribeye
Great Northern Beans with Tomatoes
Great Northern Beans with Tomatoes is a delicious and budget-friendly side or main dish. Dried beans are a staple in my kitchen. You can store them in their dried state indefinitely - literally years. And they are very budget friendly. For just a few ... Read the Full Post
Classic Green Goddess Dressing
The classic Green Goddess Dressing. A mayonnaise and sour cream based salad dressing with lots of fresh herbs and anchovy paste. All this cold long winter, we've been comforted by hearty soups and stews that have kept us warmed and nourished. We've ... Read the Full Post
Classic Cheese Fondue with Swiss and Gruyere
A classic cheese fondue using both Swiss and Gruyere cheese with bread and fruit dippers. Another vintage recipe for you today! And one that I'm seeing enjoy a revival among a younger generation of cooks. I quite honestly had not thought about fondue ... Read the Full Post
Broiled Grapefruit
Broiled Grapefruit - grapefruit, cherry juice, and brown sugar broiled until the lightly browned and the grapefruit is warm. Great for breakfast or brunch. Who remembers this recipe for Broiled Grapefruit straight out of 1960s home economics class? ... Read the Full Post