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Recreate the flavor and spirit of New Orleans in your own kitchen in just 30 minutes. This Louisiana Shrimp Creole recipe with its spicy tomato-based sauce is going to be…
Country Ham with Red Eye Gravy is a southern staple breakfast recipe that starts with salty, dry cured ham. The gravy is flavored with strong black coffee and served over…
It’s great to have you here!
Hi! I’m Lana Stuart, the founder of Lana’s Cooking. I’ve been cooking since I was tall enough to reach the stove and started a blog in 2009 so I could share my delicious home cooking recipes with all of you. You’ll find almost 700 recipes here so there’s sure to be something your family will like!