Where Southern Comfort Meets Everyday Cooking
Recipes that tell our stories and feed our families, from Southern classics to current favorites.
FRESH FROM THE BLOG
Fresh Peach Pie with Sour Cream Filling
When summer peaches are at their peak, it’s the perfect time to make this Fresh Peach Pie with Sour Cream…
Apricot Thyme Galette
This Apricot Thyme Galette is a rustic summer dessert that pairs sweet, juicy apricots with earthy thyme in a beautifully…
Refrigerator Kosher Dill Pickles – Claussen Copycat Recipe
Delicious, crispy Refrigerator Kosher Dill Pickles without the canning process! If you’re a dill pickle fan but not enthusiastic about…
Sweet and Sour Cucumber Salad
Looking for a refreshing and tangy salad? Try this Sweet and Sour Cucumber Salad recipe with Vidalia onions for a…
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IT’S GREAT TO HAVE YOU HERE!
Hi! I’m Lana Stuart, the founder of Lana’s Cooking. I’ve been cooking since I was tall enough to reach the stove and started a blog in 2009 so I could share my delicious home cooking recipes with all of you. You’ll find more than 800 recipes here, so there’s sure to be something your family will like!
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Search more than 800 trusted recipes from my Southern kitchen where there’s something for every table, every season, and every appetite.
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A Southern Cookbook to Treasure
Reader’s Choice Gold Medal Award Winner
Inside My Southern Table you’ll find 246 flavorful dishes across 346 pages, each one with a full-color photo. Stories and kitchen notes are sprinkled throughout, along with a symbol that highlights heritage recipes, those special ones that tell our Southern story.
Cooking For Special Occasions
Whether you’re planning the whole feast or bringing a dish to share, these recipes are meant for memory-making.
Labor Day Favorites
Sausage Stuffed Bacon Wrapped Jalapenos
Next time you’re hosting a get-together, whip up a batch of these baked Sausage Stuffed Bacon Wrapped Jalapenos and just wait for the compliments! These decadent jalapenos are stuffed with a cheese and sausage filling, wrapped in bacon, and baked…
Kind Words from Kind Folks
Readers just like you made these recipes in their own kitchens and here’s what they had to say.
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