Pavolva with Lemon Curd and Fresh Berries is a simple and delicious dessert perfect for summer gatherings and celebrations. If you've been reading Never Enough Thyme for a while, you have to know that old fashioned, heirloom recipes are very near and dear to my heart. They connect us to our past in very literal ways. Old recipes bring back memories of happy occasions shared with friends and ... read more
Peach Blueberry Basil Cobbler
Our stores are starting to get this summer's fresh peach crop in stock, so I picked up a few and made my Peach Blueberry Basil Cobbler. Not only are the fresh peaches and blueberries wonderfully complimentary flavors, the basil adds an additional, very unexpected, layer that takes a humble cobbled dessert to something much more interesting. I absolutely love fresh herbs. I've planted an herb ... read more
Cream Cheese Filled Crescent Roll Pastries
Even though I enjoy cooking, I'm really not much of a baker. Baking is too precise with all the measuring. It's just..."fiddly." And I'm not a fiddly cook. That's why these Cream Cheese Filled Crescent Roll Pastries are perfect for me! Roll out some crescent rolls, fill with sweetened cream cheese, and bake. Done. I personally believe refrigerated crescent roll dough to be one of the ... read more
Gazpacho and Garlic Shrimp with Cheese Toasts
Gazpacho and Garlic Shrimp with Cheese Toasts is packed full of fresh veggies, this beautiful cold gazpacho is refreshing and delicious. It's perfect to make when cranking up the stove would just make your kitchen too hot to bear. Ah, summertime. ... read more
Slow Cooker Tropical Ribs
These Slow Cooker Tropical Ribs are cooked with a sauce containing lots of fantastic orange and lime flavor. Quite different from the usual plain barbecue sauce. There's not much better to this southern girl than pork ribs. We most often have them ... read more
Blueberry Jello Salad
No traditional Southern meal would be complete without at least one gelatin-based dish on the menu. At potlucks and church dinners, you're likely to find several dozen of these delightful creations on offer. Now in the part of the south where I ... read more
Tea Muffins
This may not make sense to some of you, but I don't usually like my sweets to be overly sweet. I almost always want a bite or two of dessert after dinner, but I prefer for it to be just slightly sweet. Like these little Tea Muffins. The whole ... read more
Sugar-Free Bread and Butter Pickles
One of the joys of summer for me is preserving some of the abundance of fresh produce for use throughout the year. The ritual of getting out the canner, the tools, the jars, lids, and rings makes me feel so productive. I usually do several types ... read more
Lemon Olive Chicken
This Lemon Olive Chicken contains lots of flavorful Mediterranean ingredients - ripe green olives, lemon, garlic, oregano - that are all roasted along with the browned chicken to create a bright, tangy sauce. Then the finished chicken and sauce ... read more
Cilantro Lime Shrimp
I don't know what happened to me last Sunday. I suddenly got this huge burst of energy and all I wanted to do was cook! I got started right after noon and by the end of the day I had cooked and photographed five recipes. When supper time came ... read more
Fresh Strawberry Pie
Fresh berries are some of my favorite fruits and strawberries are at the top of my berry list. We're fortunate to live so close to Florida, where the fresh strawberry season runs from December through April, so we have them available for a very long ... read more
