Recipes that tell our stories and feed our families, from Southern classics to current favorites.

FRESH FROM THE BLOG

  • Strawberry Icebox Cake

    This Strawberry Icebox Cake looks and tastes like you spent hours in the kitchen, when all you did was layer strawberries, whipped cream, and graham crackers. It’s a no-bake classic that’s easy to make ahead and perfect for everything from holidays to birthdays.

  • Slow Cooker Pulled Pork

    This easy slow cooker pulled pork is tender, flavorful, and made with just a handful of simple ingredients. Season the pork, let it cook low and slow, then shred and finish with barbecue sauce. A dependable Southern-style recipe that fits easily into real life.

  • Angel Biscuits

    These old-fashioned Angel Biscuits are light, tender, and wonderfully dependable. Made with a blend of yeast and traditional leavening, they bake up tall and fluffy with rich Southern flavor. Perfect for holidays, Sunday dinners, or anytime you want a biscuit that never disappoints.

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Lana Stuart cooking in the kitchen.

Hi y’all!

The recipes shared on Lana’s Cooking are more than just meals. They carry the stories of our families and the traditions of our kitchens. The range from time-honored Southern staples to quick and practical weeknight favorites. Whether you’re cooking for a crowd or just putting supper on the table, you’ll find food that feels like home and fits the rhythm of everyday life.

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A Southern Cookbook to Treasure

Reader’s Choice Gold Medal Award Winner


Inside My Southern Table you’ll find 246 flavorful dishes across 346 pages, each one with a full-color photo. Stories and kitchen notes are sprinkled throughout, along with a symbol that highlights heritage recipes, those special ones that tell our Southern story.

Cooking For Special Occasions

Whether you’re planning the whole feast or bringing a dish to share, these recipes are meant for memory-making.

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