Brunswick Stew - a classic Southern barbecue side dish combining meat and a variety of vegetables If there was a list somewhere of iconic Southern recipes, somewhere near the top of that list would be Brunswick Stew. It is part-and-parcel of any Southern cook's repertoire although its origins are somewhat murky. Of course, Brunswick, Georgia, claims bragging rights to the delicious ... Read the Full Post
Brunswick Stew
Crispy Roasted Potatoes
These crispy roasted potatoes are thinly sliced, layered with shallots, brushed with butter and oil, and cooked until golden brown and crispy. I can't tell you how happy this Crispy Roasted Potatoes recipe makes BeeBop. He'll be the first to admit that he is a big meat and potatoes fan and he has declared this recipe a huge success. I mean really? Who wouldn't love crispy potatoes flavored with ... Read the Full Post
Raspberry Filled Jelly Roll
An old-fashioned jelly roll! A thin, yellow cake layer filled with raspberry jam, rolled and dusted with powdered sugar. I'm a notoriously impatient baker. Baking is just not my forte. It requires precision, accurate measurements, and proper mixing techniques. These attributes don't come easily to me. I'd much rather add a pinch of this and a dab of that than to get out measuring cups and ... Read the Full Post
Slow Cooker Bread Pudding
Slow Cooker Bread Pudding made with day-old French bread, flavored with milk, butter, and cinnamon and studded with plump, juicy raisins. I always think dessert is the exclamation point on a nice dinner. It enhances the meal and just puts the finishing touch on an evening for me. This Slow Cooker Bread Pudding is made with day-old French bread, plump, juicy raisins, and a ... Read the Full Post
Creamed Mushrooms with Poached Eggs
Brunch is just about my favorite meal, and I have a fabulous new brunch recipe to share with you. If you like mushrooms, you'll love these Creamed Mushrooms with Poached Eggs. Even though I've called this a brunch recipe, it would be just as delicious for dinner. For this recipe, I used cremini mushrooms but the white button type works great as does a mix of wild mushrooms. You choose the ones ... Read the Full Post
