This Cremini Mushroom Soup is the perfect balance of creamy richness with the delicate flavor of mushrooms. In less than 20 minutes, you'll have a lovely first course ready to serve!
- Butter - Onion - Cremini mushrooms - Flour - Salt and black pepper - Chicken stock - Milk - Heavy cream - Fresh parsley
Place a saucepan over medium-low heat and add the butter. When the butter has melted, add the onions and cook until they are soft and cooked through. Take care not to allow the onions to brown.
Add the sliced mushrooms to the pan and cook for 5 to 6 minutes. Sprinkle the flour over the mushrooms and continue cooking, stirring frequently, for another 2-3 minutes.