Oyster Stew


This rich and creamy Classic Oyster Stew is made with fresh, plump, briny oysters. Just the thing to warm you up on cold evenings.

Besides enjoying them raw, oysters are also delicious when battered and fried. Or you can take a slightly more refined approach and make them into this creamy, luscious oyster stew.

Highly rated recipe!

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Place all the ingredients except the milk in a saucepan.

Heat until the edges of the oysters begin to curl. Add milk and stir well.

Serve immediately with oyster crackers and additional Tabasco if desired.

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