2 hours, 25 minutes
Fit the pie crust into a pie pan.
Mix the cream cheese, sugar, egg, and fanilla.
Pour the cheesecake filling into the pie crust.
Add chopped pecans on top of the cheesecake layer.
Mix the pecan pie filling and pour it over the pecans.
Bake the pie until the pecan pie filling is set.
Let the pie sit until completely cooled. Refrigerate for 6-8 hours before serving.