Make the perfect Air Fryer Rotisserie Chicken with this easy recipe. Juicy and flavorful, this crispy chicken takes just 5 minutes to prep.
Prep Time 5 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour
Servings 4servings
Ingredients
3 to 4poundchickengiblets and neck removed, patted dry
3tablespoonsolive oil
2tablespoonsfresh lemon juice
4teaspoonssalt
2teaspoonspaprika
1teaspoononion powder
1teaspoongarlic powder
1teaspoondried thyme
1teaspoonblack pepper
½teaspoondried oregano
½teaspoondried rosemary
3fresh rosemary sprigs
3fresh thyme sprigs
1 to 2lemonscut into wedges
Instructions
Place the chicken on a washable surface such as a plate or plastic cutting board.
In a small bowl, combine the olive oil, lemon juice, salt, paprika, onion powder, garlic powder, dried thyme, pepper, dried oregano, and dried rosemary.
Rub the spice and herb mixture all over the chicken, both inside and out.
Insert lemon wedges and fresh herbs into the chicken's cavity.
(Optional but recommended) Tie the chicken's legs together.
Place the prepared chicken in the air fryer basket breast side down.
Set the air fryer temperature to 350°F and cook for 30 minutes. Flip the chicken with the breast side up and continue cooking for an additional 30 minutes.
Use a meat thermometer to check the internal temperature. When it reads 160°F-165°F, the chicken is perfectly cooked.
Remove the chicken from the air fryer and let it rest for 5 to 10 minutes before carving and serving.