BBQ Beans - white beans baked with a luscious tomato sauce full of onion, bacon, and seasonings. Takes baked beans to the next level!
Today I'm taking the usual baked beans up a notch with my BBQ Beans recipe.
These BBQ Beans take a little longer to cook than my regular Baked Beans recipe, but they are so worth the wait! This recipe is just loaded with onion, bacon, and tomato goodness along with some brown sugar, barbecue sauce, and herbs. Yum, yum.
You can use almost any white bean in this recipe, but my preference is navy beans. Cannellini or white northern work as well. I do use canned beans, but dried beans work just as well. Be sure to soak them overnight and rinse well before cooking.
These BBQ Beans are delicious with so many meals - burgers, hot dogs, barbecue sandwiches, fried chicken....whatever you like. Heck, I've had them leftover just by themselves.
How to Make BBQ Beans
Preheat the oven to 350 degrees.
Place the onion and bacon in a baking pan and drizzle with olive oil. Cook for 20 minutes, stirring once or twice, until the onion has softened and the bacon has browned lightly.
Add the beans, tomato sauce, and water,
the brown sugar, barbecue sauce,
red pepper flakes, rosemary, salt, and pepper. Stir together until well combined.
Return to the oven and bake for an additional 1 hour or until the beans are tender.
Allow to cool for about 10 minutes before serving.
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BBQ Beans
Ingredients
- ½ large red onion thinly sliced
- 4 slices bacon cut crosswise
- Olive oil
- 3 15.5 oz. cans navy cannellini, or great northern beans, lightly drained
- 16 oz. tomato sauce
- ½ cup water
- ¼ cup light brown sugar packed
- ⅓ cup barbecue sauce
- ¼ tsp. red pepper flakes
- 1 tblsp fresh rosemary finely chopped
- Salt and pepper
Instructions
- Preheat the oven to 350 degrees.
- Place the onion and bacon in a baking pan and drizzle with olive oil. Cook for 20 minutes, stirring once or twice, until the onion has softened and the bacon has browned lightly.
- Add remaining ingredients. Mix well.
- Return to the oven and bake for an additional 1 hour or until the beans are tender.
- Allow to cool for about 10 minutes before serving.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Miss P says
Absolute genius to place the bacon & onions in the baking dish and cook in the oven! I usually sauté those and then mix everything together in the baking dish. You just saved me a step, and one less pan to wash.
I really do love baked beans, especially with BBQ chicken. That's just such a classic combination.
Can't wait to try this.
Miss P
Lana Stuart says
You know I'm all for fewer pans to wash!
Anna Winters says
If the canned beans are already cooked, why do we bake them for 1hour? I usually use dry uncooked beans.
Lana Stuart says
As I said in the post, you can certainly use dry beans. Just soak them and add in where the canned beans are added in the recipe. They come out just about the same though you may find they need some additional time. The baking time creates the lovely rich, sticky sauce and combines all the flavors.