A luscious burger topped with bacon and bleu cheese.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4burgers
Ingredients
1poundground beef
½teaspoonsalt
¼teaspoonground black pepper
4strips bacon
4tablespoonsblue cheese
Instructions
Season the ground beef with salt and pepper and form into four patties.
Dice the bacon into pieces approximately 1/2-inch square.
Lightly press one-fourth of the diced bacon into one side of each hamburger patty.
Heat a griddle or cast iron frying pan over medium-high heat. Place the patties bacon side down on the griddle and cook until the bacon is crispy and easily releases when the patty is turned.
During the last 5 minutes or so of cooking, top each burger with 1 tablespoon of crumbled bleu cheese.
Serve on whole wheat hamburger buns with your choice of condiments.