This is not your average Bacon Cheeseburger. In my version, the bacon cooks right on top of the patty as it grills, crisping up and adding smoky flavor that runs through every bite.
If you like your burgers simple and hearty with loads of flavor, this one’s for you. BeeBop’s Bacon Cheeseburger is our go-to when we want something from the grill with the least amount of fuss possible. In this unique preparation, the bacon cooks right on top of the burger, so every bite is smoky, savory, and just a little indulgent.
We started making this years ago, and it has stuck around for good reason. With this burger, you don’t layer on the bacon when you assemble the burger. No, it goes right on top of the patty and cooks into the beef as it sizzles on the grill. Add a sprinkle of blue cheese on top, toast the bun, and dinner is ready.
It reminds me a little of the approach I take with my Meatloaf Burgers. Keep it simple, let the ingredients shine, and don’t overthink it. That’s always a good plan.
Recipe Snapshot
Cuisine: American
Cooking Method: Grill or Stovetop
Total Time: 20 Minutes
Servings: 4
Primary Ingredient(s): Ground Beef, Bacon, Blue Cheese
Skill Level: Easy
What You’ll Like About This Recipe
- The bacon is pressed right on top of the patty, so every bite has that smoky, crispy goodness.
- Blue cheese adds a bold, tangy contrast that levels up this unique cheeseburger.
- Quick to prep and cook, making it a weeknight hero or weekend showstopper.
Ingredient Notes
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- Ground beef – The heart of the burger. I always prefer 80/20 ground beef for a nice balance of flavor and juiciness.
- Bacon – Pressing the bacon into the patty is a game-changer. It results in smoky, crispy bits in every bite. My all-time favorite bacon brand is Smithfield, but feel free to use whatever you like best.
- Blue cheese – Crumbly and bold, it melts into a tangy layer that pairs very nicely with the bacon.
- Whole wheat hamburger buns – We always enjoy Nature’s Own brand of buns and bread. They have a very slightly nutty quality that adds a wholesome touch.
- Condiments of choice – They’re your chance to personalize any way you like. Go classic with ketchup and mustard or spice it up with sriracha mayo. Add some hamburger dill slices or try it with a few pickled jalapenos!
The complete ingredient list with detailed measurements is included in the printable recipe card at the bottom of this post.
How I Make Bacon Cheeseburgers with Blue Cheese
Season and Shape the Patties
- In a large bowl, season the ground beef with salt and pepper.
- Gently form into four equal patties.
Dice the Bacon
- Dice the bacon into small pieces (around ½ inch squares work great).
- Press a quarter of the bacon pieces onto one side of each patty, pressing just enough to make sure they stick.
Cook the Burgers
- Heat a grill, a griddle, or a cast iron skillet over medium-high heat. Once the cooking surface is hot, place the patties bacon-side down and let them cook until the bacon is crispy and releases easily. It should take about 4–5 minutes.
- Flip and cook the other side to your preferred doneness.
👉 PRO TIP: I prefer to cook these burgers outdoors using a flat griddle insert on the grill. The reason is that this burger and bacon combo creates a LOT of smoke. If you’re cooking this indoors, be sure you have a strong exhaust fan and crank it up as high as it will go.
Add the Cheese
- In the last few minutes of cooking, sprinkle a generous tablespoon of crumbled blue cheese on each patty and let it melt a bit.
Assemble and Enjoy
- Serve the burgers on warm buns with your favorite condiments. Lettuce, tomato, and a little red onion are my choice!
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Recipe Tips
- Be sure to press the bacon firmly onto the hamburger patty. Don’t just lay the bacon on top. It needs to stick to the surface it stays in place while grilling.
- Be gentle when forming the patties. The more you handle the beef, the tougher the burger will be. Shape it just enough to hold together, then leave it alone.
- A lightly toasted bun adds texture and keeps things from getting soggy. Just a minute or two on the grill is all it takes.
Recipe Variations
You can always use a different type of cheese if you aren’t a fan of blue cheese. Also, ground turkey, chicken, or pork can be used in place of ground beef. A mix of half ground pork and half beef is delicious.
How to Serve Bacon Cheeseburgers
Burgers are always awesome with a big plate of home fries! They’re also great with BBQ beans, potato salad, or a nice green salad.
Storing Leftovers
Store leftover burgers in a covered container in the fridge for 2-3 days. Reheat and assemble when ready to enjoy the leftovers!
Questions About Bacon Cheeseburgers
Yes! You can form the patties (with bacon), wrap them well, and freeze them uncooked. Thaw before cooking as usual.
For food safety, ground beef should be cooked to an internal temperature of 160°F. If you don’t have a meat thermometer, look for juices running clear and no visible pink in the center when you cut into it.
Yes! Bacon cheeseburger sliders are perfect for any party. Just divide the beef into smaller portions (about 2 ounces each) and cut the bacon pieces to fit. You’ll also need to reduce the cooking time a bit.
Have a question or thought to share?
If you have a question about the recipe or if you’ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.
Thank you for stopping by. It means a lot to have you here.
Recipe
Bacon Cheeseburger
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 strips bacon
- 4 tablespoons blue cheese
Instructions
- Season the ground beef with salt and pepper and form into four patties.1 pound ground beef, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Dice the bacon into pieces approximately 1/2-inch square.4 strips bacon
- Lightly press one-fourth of the diced bacon into one side of each hamburger patty.
- Heat a griddle or cast iron frying pan over medium-high heat. Place the patties bacon side down on the griddle and cook until the bacon is crispy and easily releases when the patty is turned.
- During the last 5 minutes or so of cooking, top each burger with 1 tablespoon of crumbled bleu cheese.4 tablespoons blue cheese
- Serve on whole wheat hamburger buns with your choice of condiments.
Notes
- Cook to an internal temperature of 160 F. When the burgers are done, the juices will run clear with no trace of pink. Use a meat thermometer for the most accurate check.
- Store any leftovers well-wrapped in the refrigerator for 2-3 days.
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
This post was originally published on May 22, 2012. It has been updated with new photos and additional information.
Lana,
I think I will try this, BUT, I was anticipating a recipe on the bacon cheese burger sold at DesMoines, IA favorite fast food burger shop…B-Bops…laughed at my self when I reread the spelling…never thought of this but will try…thank you…
James
PS: I gave it five stars because, while not even trying it yet I can tell it will be good…
I do hope you’ll try the recipe and enjoy it!
Oh my heavens, Lana! These burgers look amazing. I can’t wait to try them!
Wow – fantastic – i love this idea. Going to try it next.
Just look at that crispy, brown bacon! It sounds as though “winging it” was definitely the way to go.
That DOES look yummy! We’ll have to try it sometime!
Oh my goodness does that look mouthwatering, Lana! It’s been too damn long since I’ve had such a tasty looking burger, and I think this weekend this is what the doctor ordered! Great recipe, thanks for sharing. :)
I know exactly which show he saw that on! Here is the link to the restaurant that was on the show. I believe it was triple D or Diners Drive In’s and Dives.
I to searched and searched for this recipe and finally found it. It’s called the Dad’s burger, from Dad’s Kitchen in Sacramento California. :)
http://ilovedadskitchen.com/
Thanks a million, Rina! That’s got to be the show. I can’t wait to show it to him later so he can confirm it for me. And thanks to Dad’s Kitchen for the inspiration! I can’t wait to try these burgers again and do them just the way Dad’s Kitchen does.
He just wanted you to add our signature touch ;) Cooking the bacon with the burger must add soooo much flavor. Looks amazing!
WOW – that is indeed a grilled burger, so good to see the bacon cooked on the burger… I many times precook it and add it to the meat, will certainly enjoy this method… hope y’all enjoy a most memorial weekend… be sure to grill up some of those sweet onions too, I know you will……