Easy drop biscuits flavored with fresh dill and chives.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Ingredients
1 ½cupsall-purpose flour
2tablespoonsbaking powder
1teaspoonkosher salt
4ouncesbutter, frozen(1 stick)
¼cupchopped fresh dill
2tablespoonschopped fresh chives
¾cupwhole milk
2tablespoonsbuttermelted
Instructions
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture. Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
Use a 1/4 cup measure to drop biscuits onto the prepared baking sheet. Brush tops with half the melted butter. Bake until golden brown (about 20 minutes). Remove from oven and brush tops of biscuits with remaining melted butter.