Recipes » Bread Recipes » Easy Herbed Drop Biscuits

Easy Herbed Drop Biscuits

Easy drop biscuits flavored with fresh dill and chives.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Easy Herbed Drop Biscuits flavored with fresh dill and chives. A great accompaniment for your winter soups and stews. https://www.lanascooking.com/herbed-drop-biscuits/

Easy Herbed Drop Biscuits flavored with fresh dill and chives. A great accompaniment for your winter soups and stews.

I love cooking with fresh herbs. Every year, without fail, I plant a large selection of herbs in my deck garden. Since they’re a staple in my kitchen and because biscuits make frequent appearances on our table, I decided to combine the two into these easy, delicious, Herbed Drop Biscuits for you.

Easy Herbed Drop Biscuits flavored with fresh dill and chives. A great accompaniment for your winter soups and stews. https://www.lanascooking.com/herbed-drop-biscuits/

No rolling, no kneading, no cutting…just mix and drop. I served these biscuits with a bowl of homemade tomato soup and it was a perfect dinner for a chilly Sunday afternoon.

How to Make Easy Herbed Drop Biscuits

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.

Chopped fresh dill and fresh chives on a cutting board with a knife,.

Finely chop the fresh dill and chives.

Grating frozen butter into flour in a mixing bowl.

In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture.

Butter, flour, and herbs combined in a bowl.

Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.

Adding milk to flour mixture.

Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.

Biscuits dropped onto a baking sheet.

Use a 1/4 cup measure to drop the biscuits onto the prepared baking sheet. Brush tops with half the melted butter.

Golden brown biscuits on baking sheet.

Bake until golden brown. Remove from oven and brush tops of biscuits with remaining melted butter. Serve warm or at room temperature.

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Easy Herbed Drop Biscuits flavored with fresh dill and chives. A great accompaniment for your winter soups and stews. https://www.lanascooking.com/herbed-drop-biscuits/

Herbed Drop Biscuits

Easy drop biscuits flavored with fresh dill and chives.
5 from 1 vote
Print It Rate It Save
Course: Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 228kcal
Author: Lana Stuart

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 4 ounces butter, frozen (1 stick)
  • ¼ cup chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • ¾ cup whole milk
  • 2 tablespoons butter melted

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
  • In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture. Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
  • Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
  • Use a 1/4 cup measure to drop biscuits onto the prepared baking sheet. Brush tops with half the melted butter. Bake until golden brown (about 20 minutes). Remove from oven and brush tops of biscuits with remaining melted butter.
  • Serve warm or at room temperature.

Notes

Nutrition Information

Serving: 1biscuit | Calories: 228kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 746mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 2mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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— This post originally sponsored by MiracleGro.

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21 Comments

  1. Hi!
    So yummy, and delicious. May be Will try on this weekend.
    It’s looks so yummy and crispy. My son also wants this crispy yummiest “herbed drop biscuit”.
    Thanks, for sharing.

  2. What a fun project with amazing results—–and bottom line most excellent biscuits. I love biscuits. Quick to make a hot ‘roll’ and a good way to expand a meal if an unexpected guest drops in.

  3. I’m seeing all the aerogardens flying around and I’m loving them! They really are incredible. Also your biscuits look delicious! The herbs are the perfect addition.

  4. I want one of these things SO badly. I would love to have fresh herbs all year round.

    This recipes is amazing. I love biscuits. Especially hot with fresh butter. Yum.

  5. I love my aerogatrden! I got one around this time last year and had fresh basil all the way through the summer.

  6. I am an insane biscuit fan and these look perfect! Plus, I love the grating of the frozen butter technique.

  7. I am dreaming of an aeor garden, but most importantly, I’m dreaming of your drop biscuits! Is it wrong that I want 2 for breakfast right now?:)

  8. I really need to consider getting one of those Aerogardens! These biscuits sound wonderful…perfect for soup and stew weather.

  9. It’s so great to have fresh herbs all year round – especially when you’re making delicious biscuits like these!

  10. I’ve seen so many people post about those Aerogardens lately. I need to get one!! Love the biscuits – dropped biscuits are so easy to make for weeknight dinners.