This post is sponsored by AeroGrow/Miracle-Gro AeroGarden via the KitchenPLAY network. All opinions are my own.
I hope you all remember a post from last month where I introduced you to the Miracle-Gro AeroGarden ULTRA LED. Well, today I have an update for you. Those little seedlings that you saw in that post took off like crazy and we’ve been enjoying fresh herbs and lettuce ever since!
That’s right – fresh herbs and heirloom lettuces in some of the coldest fall weather we’ve had for years without even stepping out the door.
For this second post, the participating bloggers were challenged to create a recipe using some of the fresh herbs or produce grown in our Miracle-Gro AeroGardens. Since fresh herbs are a staple in my kitchen and biscuits make a frequent appearance on our table, I decided to combine those two into these easy, delicious, Herbed Drop Biscuits for you. No rolling, no kneading, no cutting…just mix and drop. I served these biscuits with a bowl of homemade tomato soup and it was a perfect dinner for a chilly Sunday afternoon.
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
Finely chop the fresh dill and chives.
In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture.
Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
Use a 1/4 cup measure to drop the biscuits onto the prepared baking sheet. Brush tops with half the melted butter.
Bake until golden brown. Remove from oven and brush tops of biscuits with remaining melted butter. Serve warm or at room temperature.
Enjoy! All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.
All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.
More drop biscuit recipes you might enjoy:
- Fluffy Drop Biscuits from Crunchy Creamy Sweet
- Buttermilk Drop Biscuits from Two Peas and Their Pod
- Blue Cheese and Bacon Drop Biscuits from A Cozy Kitchen
- Blueberry Maple Drop Biscuits from Evil Shenanigans
- Rosemary Pepper Drop Biscuits from Budget Bytes