Apple Pear Compote with Yogurt and Granola
This delicious Apple-Pear Compote features two favorite autumn fruits. Enjoy it as served over granola with a dollop of Greek yogurt as an alternative to oatmeal.
Servings 4 servings
Ingredients
- 2 large cooking apples peeled and cored
- 2 pears peeled and cored
- 2 tablespoons sugar
- 1 cinnamon stick or 1 teaspoon ground cinnamon
- 2 tablespoons water
- ¼ cup raisins
- 2 cups granola
- ½ cup Greek yogurt
- ½ cup milk or cream
Instructions
- Cut the apples and pears into similar sized chunks. Place them, along with the sugar, cinnamon, and water in a heavy bottomed sauce pan.2 large cooking apples, 2 pears, 2 tablespoons sugar, 1 cinnamon stick, 2 tablespoons water
- Bring to a boil, then reduce the heat to a simmer and cook 15-20 minutes or until the pears and apples are soft. Stir frequently during the cooking time.
- About halfway through cooking stir in the raisins.¼ cup raisins
- Divide the granola among 4 bowls and top each bowl with 2 tablespoons Greek yogurt and 1/4 of the pear-apple compote. Drizzle 2 tablespoons milk or cream around the edges of each bowl. Serve warm.
Notes
- May be made in advance and stored, tightly covered, in the refrigerator for up to 4 days. Reheat over low heat or in the microwave.
- If the compote seems too runny, thicken it with cornstarch dissolved in a little water. Stir the mixture into the hot fruit mixture and cook for 1 minute.
Nutrition
Serving: 1 | Calories: 469kcal | Carbohydrates: 83g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 597mg | Fiber: 9g | Sugar: 39g | Vitamin A: 124IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 3mg
