Baked Meatballs and Spaghetti

Preheat the oven to 425 degrees.
Tear the bread into small pieces and place it in a small mixing bowl. Pour the milk over the bread and set aside.
2 slices bread, 4 tablespoons milk
In a medium mixing bowl, add the ground beef, pork, egg, Parmesan cheese, Italian seasoning, salt and pepper. Using your hands, gently mix until well combined.
½ pound lean ground beef, ½ pound ground pork, 1 egg, ¼ cup Parmesan cheese, 1 ½ teaspoons Italian seasoning, ½ teaspoon salt, ¼ teaspoon ground black pepper
By this time, the bread should have absorbed all the milk. Add the milk and bread to the meat mixture and mix again. Make sure to thoroughly combine the bread with the meat mixture.
Form the mixture into 12 meatballs.
Place the meatballs on a baking sheet coated with cooking spray.
Bake for 15 minutes. Turn the meatballs over and bake for an additional 15 minutes.
While the meatballs are cooking, prepare the spaghetti according to its package instructions and make the Tomato-Basil Sauce.
1 recipe Tomato-Basil Sauce (see link in post), 8 ounces spaghetti
Remove the meatballs from the oven and place them in the Tomato-Basil Sauce.
Cook for 2-3 minutes just to coat the meatballs with the sauce.
Serve over hot, cooked spaghetti and pass additional Parmesan for topping.