Baked Mozzarella with Prosciutto

Baked Mozzarella with Prosciutto, cherry tomatoes, and herbs is a warm appetizer served with hearty bread for scooping every last bite.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Preheat oven to 400 degrees.
Cut cherry tomatoes in half and place in an ovenproof baking dish; sprinkle with salt and pepper.
10 ounces cherry tomatoes, ¼ teaspoon salt, ¼ teaspoon ground black pepper
Sprinkle basil and parsley over tomatoes
3 tablespoons chopped fresh basil, 3 tablespoons chopped fresh parsley
Add green onions and garlic.
3 green onions, 2 cloves garlic
Slice the mozzarella into thick slices and place on top of other ingredients.
8 ounces mozzarella cheese
Tear the prosciutto into thin ribbons and drape it lightly over the cheese.
3 ounces prosciutto
Bake for 15-20 minutes or until cheese is hot and bubbly and prosciutto is crispy.
Serve with hearty bread for dipping.

Note about the cheese: Select one that will melt without "weeping" very much or else the dish will be watery. The fresh mozzarella packed in water is tempting, but it's not the best choice for this dish. Choose one that is a bit drier. For instance, a block-type mozzarella that's meant to be sliced or grated.