Buffalo Chicken Hot Dogs
Quick and easy Buffalo Chicken Hot Dogs with blue cheese and celery for simple weeknight dinners or summer meals.
Servings 4 sandwiches
Ingredients
- 4 brats or hot dogs, chicken sausage, etc.
- 2 cups shredded, cooked Buffalo chicken (purchased or leftover)
- 2 stalks celery diced
- 4 buns sub rolls or hot dog rolls
- 1 cup blue cheese dressing
- Buffalo wing sauce
- Blue cheese crumbles
- Celery and carrot sticks optional
Instructions
- Prepare the brats, hot dogs, or sausage according to package directions.4 brats
- In a non-stick skillet, heat the shredded Buffalo chicken.2 cups shredded, cooked Buffalo chicken
- While the chicken is heating, dice the celery.2 stalks celery
- Assemble the sandwiches: if the buns aren't pre-sliced, slice them about two-thirds of the way through. Spoon in two tablespoons of blue cheese dressing. Place one brat in the bun. Top with a generous amount of Hormel Buffalo Style Chicken. Top the chicken with an additional two tablespoons of blue cheese dressing, 1/4 of the diced celery, a sprinkle of Buffalo wing sauce, and additional blue cheese crumbles.4 buns, 1 cup blue cheese dressing, Buffalo wing sauce, Blue cheese crumbles
- Serve with celery, carrot sticks, and additional blue dressing if desired.Celery and carrot sticks
Notes
- Choose sturdy buns like sub rolls to hold all the toppings without falling apart.
- For the best texture, warm the Buffalo chicken in a skillet rather than the microwave.
- Dice the celery small so it adds crunch without overwhelming each bite.
- To reduce the heat, choose a mild Buffalo sauce and skip the drizzle on top.
Nutrition
Serving: 1 | Calories: 573kcal | Carbohydrates: 37g | Protein: 35g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 102mg | Sodium: 1495mg | Potassium: 445mg | Fiber: 1g | Sugar: 6g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 12mg
