This is a sponsored post written by me on behalf of Hormel Foods, LLC.. All opinions are 100% mine.
“Summer time and the living is easy…” Ahhh, summer. School’s out, pools are open, and everyone is relaxed. As much as I enjoy being in the kitchen, there are times when I really appreciate an easy and quick weeknight meal. I mean, who wants to interrupt the fun at the pool to start getting dinner ready, right? If you’re having a day full of fun, why not take some help from Hormel to make these Buffalo Chicken Dogs and have dinner ready in under 30 minutes.
Did you know that Hormel Foods now makes a line of hot sandwich meats? Choose from Philly Style Steak or Buffalo Style Chicken to make a change from your usual cold cuts and serve your whole family a hearty, hot sandwich. I chose the Buffalo Style Chicken to make a unique sandwich because, really, who doesn’t like Buffalo chicken? These sandwiches start with a brat which is then topped with Hormel’s delicious Buffalo Style Chicken, blue cheese dressing and diced celery. And the reviews? They got two thumbs up at our house!
These Buffalo Chicken Dogs are ready to serve in under 30 minutes!Click To TweetI’m already thinking of what I can do with some of Hormel’s other great products. They’re all budget friendly and great time savers. You can find all kinds of great ideas on the Hormel Easy Recipe Ideas web site, at their Facebook page and on their Pinterest boards, plus there’s the Hormel newsletter that will be delivered right to your email with coupons, recipes, and much more.
Let Hormel help you make the living easy this summer!
Prepare the brats, hot dogs, or sausage according to package directions. I used beer brats but you could use your favorite hot dogs or chicken sausage as well.
In a non-stick skillet, heat the Hormel Buffalo Style Chicken. Just look at all that luscious chicken and Buffalo sauce! It’s all tender white meat and the sauce is very mild. There’s just the tiniest hint of heat in the sauce and, honestly, I don’t think even the smallest ones at the table would have any trouble at all with it.
While the chicken is heating, dice the celery.
Assemble the sandwiches: If using sub rolls, slice them about 2/3 of the way through the top. Spoon in two tablespoons of blue cheese dressing. Place a brat (or hot dog or sausage) in the bun. Top with a generous amount of Hormel Buffalo Style Chicken. Top the chicken with an additional two tablespoons of blue cheese dressing, a drizzle of Buffalo wing sauce, 1/4 of the diced celery, and blue cheese crumbles.
Serve with celery, carrot sticks, and additional blue dressing if desired.
Enjoy!
Yields 4
Use Hormel's Buffalo Chicken hot sandwich meat to make this quick and easy weeknight meal.
5 minPrep Time
20 minCook Time
25 minTotal Time
Save Recipe
Ingredients
- 4 brats (or hot dogs, chicken sausage, etc.)
- 1 14 oz. package Hormel Buffalo Style Chicken
- 2 stalks celery, diced
- 4 buns (sub rolls or hot dog rolls)
- 1 cup blue cheese dressing
- Buffalo wing sauce
- Blue cheese crumbles
- Celery and carrot sticks (optional)
Instructions
- Prepare the brats, hot dogs, or sausage according to package directions.
- In a non-stick skillet, heat the Hormel Buffalo Style Chicken.
- While the chicken is heating, dice the celery.
- Assemble the sandwiches: Slice sub rolls about 2/3 of the way through. Spoon in two tablespoons of blue cheese dressing. Place one brat in the bun. Top with a generous amount of Hormel Buffalo Style Chicken. Top the chicken with an additional two tablespoons of blue cheese dressing, 1/4 of the diced celery, a sprinkle of Buffalo wing sauce, and additional blue cheese crumbles.
- Serve with celery, carrot sticks, and additional blue dressing if desired.
Notes
All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.
More Buffalo chicken recipes you might enjoy from around the internet:
- Buffalo Chicken Tacos from Gimme Some Oven
- Slow Cooker Buffalo Chicken Soup from A Spicy Perspective
- Buffalo Chicken Deviled Eggs from Closet Cooking
- Buffalo Chicken Corn Chowder from Half Baked Harvest
- Buffalo Chicken Enchiladas from She Wears Many Hats
What I was up to…
- One year ago: Cinnamon Raisin Biscuits
- Two years ago: Steakhouse Honey Wheat Bread
- Three years ago: Oatmeal Raisin Cookies
- Four years ago: Tilapia with Tomato, Olive, and Caper Sauce
- Five years ago: Forgotten Cookies
- Six years ago: Turkey Burgers
Comments