These Buffalo Chicken Dogs make an easy and quick weeknight dinner. Brats topped with purchased Buffalo style chicken topped with blue cheese and celery.
“Summer time and the living is easy…” Ahhh, summer. School’s out, pools are open, and everyone is relaxed.
As much as I enjoy being in the kitchen, there are times when I really appreciate an easy and quick weeknight meal. I mean, who wants to interrupt the fun at the pool to start getting dinner ready, right? If you’re having a day full of fun, why not take some help from pre-prepared ingredients to make these Buffalo Chicken Dogs and have dinner ready in under 30 minutes.
For this recipe, I chose a prepared Buffalo style chicken available in my supermarket to make a unique sandwich because, really, who doesn’t like Buffalo chicken? These sandwiches start with a brat which is cooked and then topped with Buffalo chicken, blue cheese dressing, and diced celery. You could also use hot dogs or your favorite chicken sausage. That would be just as delicious!
And the reviews? They got two thumbs up at our house!
I’m already thinking of what I can do with some of the other great convenience products that are currently on the market. They’re all budget friendly and great time savers. Besides, there’s absolutely nothing wrong with taking a few shortcuts now and then. Give yourself permission to relax and enjoy the summer!
How to Make Buffalo Chicken Dogs
Prepare the brats, hot dogs, or sausage according to package directions. I used beer brats but you could use your favorite hot dogs or chicken sausage as well.
In a non-stick skillet, heat the purchased Buffalo style chicken.
While the chicken is heating, dice the celery.
Now, to assemble the sandwiches. If you’re using sub rolls, slice them about 2/3 of the way through the top. Spoon in two tablespoons of blue cheese dressing. Place a brat (or hot dog or sausage) in the bun. Top with a generous amount of Buffalo style chicken. Top the chicken with an additional two tablespoons of blue cheese dressing, a drizzle of Buffalo wing sauce, 1/4 of the diced celery, and blue cheese crumbles.
Serve with celery, carrot sticks, and additional blue dressing if desired.
More Easy Dinner Sandwich Recipes on Never Enough Thyme:
- Back to School Dinner – Sloppy Joes
- Grilled Buffalo Chicken Wrap
- BLAT Wrap
- Tuna Melt
- Pepperoni Pizza Grilled Cheese
- Grilled Cheese Florentine
Buffalo Chicken Recipes from Other Bloggers:
- Buffalo Chicken Tacos from Gimme Some Oven
- Slow Cooker Buffalo Chicken Soup from A Spicy Perspective
- Buffalo Chicken Deviled Eggs from Closet Cooking
- Buffalo Chicken Corn Chowder from Half Baked Harvest
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- 4 brats (or hot dogs, chicken sausage, etc.)
- 1 14 oz. package Hormel Buffalo Style Chicken
- 2 stalks celery, diced
- 4 buns (sub rolls or hot dog rolls)
- 1 cup blue cheese dressing
- Buffalo wing sauce
- Blue cheese crumbles
- Celery and carrot sticks (optional)
- Prepare the brats, hot dogs, or sausage according to package directions.
- In a non-stick skillet, heat the Hormel Buffalo Style Chicken.
- While the chicken is heating, dice the celery.
- Assemble the sandwiches: Slice sub rolls about 2/3 of the way through. Spoon in two tablespoons of blue cheese dressing. Place one brat in the bun. Top with a generous amount of Hormel Buffalo Style Chicken. Top the chicken with an additional two tablespoons of blue cheese dressing, 1/4 of the diced celery, a sprinkle of Buffalo wing sauce, and additional blue cheese crumbles.
- Serve with celery, carrot sticks, and additional blue dressing if desired.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1028 Total Fat: 78g Saturated Fat: 22g Trans Fat: 1g Unsaturated Fat: 50g Cholesterol: 190mg Sodium: 1576mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 2g Sugar: 7g Sugar Alcohols: 0g Protein: 48g
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— This post was originally sponsored by Hormel.