Buttermilk Ranch Dressing
This Homemade Buttermilk Ranch Dressing is creamy, tangy, and full of herbs. It comes together quickly and tastes much fresher than the bottled versions. Perfect for salads, fresh vegetables, or as a dip for just about anything.
Servings 6 servings
Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- ¼ teaspoon dried chives
- ¼ teaspoon dried parsley
- ¼ teaspoon dried dill weed
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ½ teaspoon canola oil
- Pinch salt
- ⅛ teaspoon ground black pepper
Instructions
- Measure all ingredients into a small bowl.¼ cup mayonnaise, ¼ cup sour cream, ¼ cup buttermilk, ¼ teaspoon dried chives, ¼ teaspoon dried parsley, ¼ teaspoon dried dill weed, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, ½ teaspoon canola oil, Pinch salt, ⅛ teaspoon ground black pepper
- Use a whisk or spoon to evenly blend all the ingredients.
- Cover and refrigerate at least one hour before serving to allow flavors to develop.
Notes
- For a thinner dressing, add a little more buttermilk, one tablespoon at a time, until it reaches the consistency you like.
- If you're using fresh herbs instead of dried, double the amount and chop them finely for the best flavor.
- For more developed flavors, let the dressing chill for at least one hour before serving.
Nutrition
Serving: 2tablespoons | Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 73mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.1mg
