Caraway Cheese Spread
Caraway Cheese Spread is perfect with fresh veggies, crackers, or breads. Seven ingredients are all you need to make this party recipe.
Servings 24 servings
Ingredients
- 8 ounces cream cheese room temperature
- ¼ cup butter room temperature
- 1 ½ tablespoons chopped green onion
- ½ teaspoon garlic salt
- 1 ½ teaspoons caraway seed
- 1 teaspoon capers
- 1 teaspoon prepared mustard
Instructions
- Place all ingredients in a medium mixing bowl.8 ounces cream cheese, ¼ cup butter, 1 ½ tablespoons chopped green onion, ½ teaspoon garlic salt, 1 ½ teaspoons caraway seed, 1 teaspoon capers, 1 teaspoon prepared mustard
- Use a fork or wooden spoon to mix the ingredients until combined.
- Transfer to a serving bowl. Serve with assorted veggies, crackers, or breads.
Notes
- It's important to use softened cream cheese in this recipe in order to get a nice, creamy mixture. To soften cream cheese, let it sit at room temperature for about 30 minutes.
- The spread should be refrigerated until ready to serve. Allow it to sit at room temperature for about 30 minutes for the best spreading consistency. Freezing is not recommended.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
