Cheesy Mushroom Pinwheels
Effortless Cheesy Mushroom Pinwheels made with pizza dough, mushrooms, and cream cheese. The perfect appetizer or snack in under 30 minutes!
Servings 20 servings
Ingredients
- Cooking spray
- 2 cups minced mushrooms (about 6 ounces) finely chopped
- ½ cup green onion chopped
- 1 tablespoon butter
- 8 ounces cream cheese room temperature
- ¼ teaspoon salt
- 1 refrigerated pizza crust (thin crust preferred)
- 1 egg
- 1 tablespoon water
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray and set aside.Cooking spray
- Cook the mushroom and green onions in butter until softened. Set them aside to cool for a few minutes.2 cups minced mushrooms, ½ cup green onion, 1 tablespoon butter
- In a medium bowl, combine the cooked mushrooms and green onions with the softened cream cheese and salt.8 ounces cream cheese, ¼ teaspoon salt
- Roll out the pizza crust. Evenly spread the dough with the cream cheese mixture.1 refrigerated pizza crust
- Roll the filling and pizza crust together from the long side.
- Use a sharp knife to cut into about 1-inch slices.
- Put the slices on the prepared baking sheet.
- Combine the egg with water in a small bowl and brush over the top of each slice.1 egg, 1 tablespoon water
- Sprinkle with poppy seeds.2 teaspoons poppy seeds
- Pop the baking sheet in the oven and cook until golden brown, about 10-12 minutes.
- Remove to a cooling rack. Serve warm or at room temperature.
Notes
- Cream cheese should be at room temperature for best results.
- May be made two to three days in advance and stored, well covered, in the refrigerator. Bring to room temperature before serving, or heat briefly in a 350 degree oven and serve warm.
- To freeze, cool completely, transfer to a freezer-safe container and freeze for up to one month. Thaw overnight in the refrigerator before serving either at room temperature or rewarmed.
Nutrition
Serving: 1 | Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 216mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
