Cheesy mushroom pinwheels – an easy hors d’oevure using a refrigerated crust shortcut with mushrooms, green onions, and cream cheese.
The big day – Christmas – is just a few days away! Ask me if I have everything done. Go ahead. But be ready for the glare that comes back your way :-)
No, just like most everyone else I’m still running around like a crazy person trying to finish all the hundreds of little tasks that have to be completed by the 25th. And loving every minute of it. Really. I am.
During this time of craziness, it’s really comforting to know that you have recipes that are quick to make when friends stop by or to take with you to holiday parties. And these Cheesy Mushroom Pinwheels appetizer couldn’t be easier or tastier. They’re loaded with cream cheese and mushrooms and made super easy by using a convenient refrigerated pizza crust.
Cheesy mushroom pinwheels - an easy hors d'oevure using a refrigerated crust shortcut with mushrooms, green onions, and cream cheese. Click To Tweet
How to Make Cheesy Mushroom Pinwheels
All you do is chop up some mushrooms and green onions very finely.
Then you cook those for a little while in a bit of butter.
Let that mixture cool and then combine it with some softened cream cheese.
Roll out the pizza crust, slather on the cream cheese and mushroom mixture…
roll the whole thing up and cut it into slices.
Put the slices on a greased baking sheet, brush them with egg wash and sprinkle them with poppy seeds. Pop the baking sheet in the oven and cook until golden brown.
You can serve these little gems either warm or at room temperature. They’re great with a glass of wine or whatever your libation of choice might be.
Enjoy!
More Hors d’Oeuvres Recipes on Never Enough Thyme:
- Sausage-Pineapple Rollups
- Puff Pastry Cheese Straws
- Sausage Balls with Two Dipping Sauces
- Baked Fontina with Herbs
Easy Hors d’Oeuvres from Other Bloggers:
- Black Pepper and Parmesan Puff Pastry Cheese Straws from Always Order Dessert
- Crab Dip from Lemons and Anchovies
- A collection of Super Fast, No Cook Appetizers from The Kitchn
- Baked Brie from Taste of Home
- Warm Rosemary Olives from MyRecipes.com
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Cheesy Mushroom Pinwheels
An easy hors d'oevure for Christmas or New Year's parties. Sauteed mushrooms and green onions combined with cream cheese all wrapped up in a refrigerated pizza crust.
Ingredients
- 2 cups (about 6 oz.) minced mushrooms
- 1/2 cup chopped green onion
- 1 tblsp. butter
- 8 oz. cream cheese, room temperature
- 1/4 tsp. salt
- 1 Pillsbury thin pizza crust
- Cooking spray
- 1 egg
- 1 tblsp. water
- 2 tsp. poppy seeds
Instructions
- Cook the mushrooms and green onions in butter until softened. Allow to cool for a few minutes, then combine with the cream cheese and salt in a small bowl.
- Spread the cheese-mushroom filling over the pizza crust.
- Roll the pizza crust from the long side pinching the ends to seal.
- Cut the roll into 1/2-inch slices and place on a baking sheet coated with cooking spray.
- Combine the egg with water in a small bowl and brush over each slice.
- Sprinkle with poppy seeds.
- Bake at 400 degrees 10-12 minutes or until golden brown.
- Remove to a baking sheet to cool. Serve warm or at room temperature.
Notes
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Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 122Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 193mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 3g
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— This post was originally sponsored by General Mills.
Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.
Golden says
Can I make them without egg as I want an egg free version?
Lana Stuart says
Yes.
Debbie says
Can these be frozen then cooked?
Lana Stuart says
Debbie – sorry I can’t say since I’ve never tried that. However, I do know that cream cheese normally doesn’t freeze well, so I wouldn’t recommend it.
Alexa says
I’m going to make these for part 2 of my fiance and I’s valentine’s day! I love cooking so I’m making 3 courses the day after valentine’s day (since we’re going out for a romantic dinner on Friday!) Anyways! does anyone know if I can make these in advance (leave them on a baking sheet, cover & refrigerate) and just pop them in the oven when I’m ready? I’d like to get as much done ahead of time if possible. Thanks so much for the recipe!
Kelly Senyei (Just a Taste) says
These look so delicious! I am obsessed with anything involves mushrooms and cheese and can’t wait to try these as the ultimate appetizer for my next dinner party. Yum!
Lana says
Really hope you enjoy these, Kelly. They’re quick, easy, and really delicious.
Germaine says
Anything with mushrooms we love here.. this is one recipe will be trying out this holiday week, but will make my own pizza dough..instead of using the dough you suggest.. Glad I discovered you today, what I have seen so far has been great.
Seasons Greetings from Canada
Germaine
Misbah says
delicious :) found you on FB.
Lana says
Great! Hope you’ll visit again.
Aly ~ Cooking In Stilettos says
I LOVE this recipe :) So easy and chic Lana!
Lana says
Thanks, Aly. Hope you’ll try it and enjoy it! Happy Holidays to you!
Miss P says
I will be making some of these to have in the fridge & pop in the oven when folks come by over the next few days. Now, if there was just a way to make my house clean this easily……. well..
Miss P
Lana says
I know…I really need to get to work on creating that automatic house cleaning machine :-)
Mushrooms Canada says
A fantastic recipe! I’ll be trying these for breakfast, for appetizers and as holiday snacks! Who could resist?! Thanks for sharing!!
-Shannon
Lana says
Thanks, Shannon. Hope you like them. We certainly do!
Barbara | Creative Culinary says
Big mistake to come here before coffee or toast; dying for some for breakfast. They sound easy to make and delicious too…how perfect is that?
Lana says
You know, Barb…these would actually be great with breakfast or brunch. Cream cheese, mushrooms and pastry. How can you go wrong?