Cinnamon Brown Sugar Waffles
Cinnamon brown sugar waffles with crisp edges and a fluffy center, flavored with warm cinnamon and rich brown sugar.
Servings 4 servings
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- ¾ cup buttermilk
- ¾ cup whole milk
- ½ teaspoon vanilla
- ½ teaspoon ground cinnamon
- ⅓ cup melted butter
- Additional butter for waffle maker
- Butter, blueberries and syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.2 cups all-purpose flour, 3 tablespoons light brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda
- In a medium bowl, whisk together the eggs, buttermilk, milk, vanilla, and cinnamon.2 eggs, ¾ cup buttermilk, ¾ cup whole milk, ½ teaspoon vanilla, ½ teaspoon ground cinnamon
- Add the wet ingredients to the dry ingredients and whisk until just combined. Whisk in the melted butter.⅓ cup melted butter
- Heat the waffle maker according to manufacturer’s instructions. Lightly coat the waffle maker with butter.Additional butter for waffle maker
- Add an appropriate amount of waffle batter for your cooker. Cook according to your manufacturer’s instructions.
- Serve warm with additional butter, blueberries (if desired), and syrup.Butter, blueberries and syrup for serving
Notes
- The cinnamon in this batter will yield a slightly darker waffle than you may be accustomed to.
- For the best texture, don’t overmix the batter and be sure the waffle iron is fully preheated. A hot iron is key to crisp edges and fluffy centers.
- These cinnamon brown sugar waffles are best served hot off the iron, but they can be kept warm on a wire rack in a low oven while you finish cooking the batch.
- Leftover waffles can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or oven to restore their crispness.
Nutrition
Serving: 1 | Calories: 487kcal | Carbohydrates: 62g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 638mg | Potassium: 237mg | Fiber: 2g | Sugar: 14g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 4mg
