Recipes » Breakfast Recipes » Cinnamon Brown Sugar Waffles

Cinnamon Brown Sugar Waffles

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5 from 1 vote
Cinnamon Brown Sugar Waffles - waffles with a brown sugar, cinnamon, and buttermilk batter.
Prep Time 10 minutes
Cook Time 20 minutes

Cinnamon Brown Sugar Waffles – buttermilk waffles with cinnamon and brown sugar in the batter.

Weekend mornings here are usually a very relaxed time. Because the weekdays are so rushed with BeeBop heading off to work, our usual breakfast is a simple bowl of cereal or an English muffin.

On the weekends, we do like to take a little more time and ease into our day in a more leisurely way. It’s also a great time to experiment with breakfast and brunch ideas.

Last weekend, I decided I’d make waffles for a change. I took a fairly standard buttermilk waffle and upped the flavor a bit with some cinnamon, brown sugar, and vanilla in the batter and came up with these lovely Cinnamon Brown Sugar Waffles.

Of course, a buttermilk or whole wheat waffle on its own is delicious, but that bit of something extra really made these outstanding! I served them with syrup, butter, and fresh blueberries, but they’d also be great topped with vanilla yogurt and fresh peach slices.

A little bacon on the side and a cup of sweet creamy coffee made our breakfast complete!

Hope you enjoy these!

How to Make Cinnamon Brown Sugar Waffles:

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  2. In a medium bowl, whisk together the eggs, buttermilk, milk, vanilla, and cinnamon.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. Whisk in the melted butter.
  1. Heat the waffle maker according to manufacturer’s instructions.
  1. Lightly coat the waffle maker with butter.
  2. Add an appropriate amount of waffle batter for your cooker. Cook according to your manufacturer’s instructions.

Serve warm with additional butter, blueberries (if desired), and syrup.

COOK’S TIP 
Note: the cinnamon in this batter will yield a slightly darker waffle than you may be accustomed to.

A stack of waffles garnished with fresh blueberries.

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Recipe

Cinnamon Brown Sugar Waffles

Cinnamon Brown Sugar Waffles – waffles with a brown sugar, cinnamon, and buttermilk batter.
5 from 1 vote
Print It Rate It
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 487kcal
Author: Lana Stuart

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 2 eggs
  • ¾ cup buttermilk
  • ¾ cup whole milk
  • ½ teaspoon vanilla
  • cup melted butter
  • Additional butter for waffle maker
  • Blueberries and syrup for serving

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  • In a medium bowl, whisk together the eggs, buttermilk, milk, vanilla, and cinnamon.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Whisk in the melted butter.
  • Heat the waffle maker according to manufacturer’s instructions. Lightly coat the waffle maker with butter and add an appropriate amount of waffle batter for your cooker. Cook according to your manufacturer’s instructions.
  • Serve warm with additional butter, blueberries (if desired), and syrup.

Notes

Note: the cinnamon in this batter will yield a slightly darker waffle than you may be accustomed to.

Nutrition Information

Serving: 1 | Calories: 487kcal | Carbohydrates: 62g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 638mg | Potassium: 237mg | Fiber: 2g | Sugar: 14g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 4mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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3 Comments

  1. Did I ever tell you about the time that I received a waffle iron for Christmas? One year, when we were first married…… well, I probably mentioned along the way that I thought it would be nice to have waffles on the weekend. So, that’s what showed up as my Christmas gift. I was not a gracious gift recipient. It sat in the cabinet for YEARS because anything with a cord is NOT an appropriate Christmas gift.

    Finally, I had an epiphany, got over it, and now we often have waffles on Saturday mornings. It was a long road to get here. These look pretty darn good, and I may try them soon.

    Miss P

  2. These sound so good, I make my French toast with a cinnamon sugar custard. This would be a nice addition to breakfast. Thanks for sharing.

    Wishes for tasty dishes,
    Linda