Cranberry Pistachio Oatmeal
Start your day with Cranberry Pistachio Oatmeal. The tart cranberries and crunchy pistachios are a delicious change from plain oats.
Servings 4 servings
Ingredients
- 3 ½ cups water
- ½ cup dried cranberries
- 2 cup old-fashioned oats
- ¼ teaspoon salt
- ½ cup shelled pistachios
- ½ cup light brown sugar
For serving:
- Butter
- Cream
Instructions
- In a medium saucepan, over high heat, bring the water and dried cranberries to a boil.
- Stir in the oats and salt.
- Reduce the heat to medium and cook, stirring frequently, for about 5 minutes.
- Stir in the pistachios and brown sugar. Stir until sugar has completely melted.
- Serve with a pat of butter and a drizzle of cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Oats will thicken as they sit, so you'll need to add a splash of milk or water before reheating in the microwave.
Nutrition
Serving: 1 | Calories: 393kcal | Carbohydrates: 71g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 168mg | Potassium: 346mg | Fiber: 6g | Sugar: 39g | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 68mg | Iron: 3mg
