Easy Snickers Dip
Next time you bring something to a potluck make it this creamy, sweet Easy Snickers Dip recipe and you'll be the most popular person there!
Servings 10 servings
Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces whipped topping
- 1 teaspoon vanilla extract
- 5.58 ounces Snickers candy bars (3 full-sized bars)
- Caramel sauce for topping optional
Instructions
- In a large bowl, add the cream cheese, whipped topping, and vanilla extract.8 ounces cream cheese, 8 ounces whipped topping, 1 teaspoon vanilla extract
- Use an electric mixer to beat together until smooth and fluffy.
- Chop the Snickers bars into small, bite-sized pieces.5.58 ounces Snickers candy bars
- Gently fold the chopped Snickers into the cream cheese and whipped topping mixture.
- Serve drizzled with caramel sauce (optional).Caramel sauce for topping
Notes
Tips:
- Refrigerate the Snickers bars for at least one hour before chopping. Chilling will make the bars firmer and easier to cut.
- Be sure to have the cream cheese at room temperature to prevent lumps when combining it with the whipped topping. Let it sit out of the refrigerator for a minimum of 30 minutes, preferably an hour.
Nutrition
Serving: 1 | Calories: 209kcal | Carbohydrates: 16g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 125mg | Potassium: 105mg | Fiber: 1g | Sugar: 14g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
