Easy Snickers Dip

Next time you bring something to a potluck make it this creamy, sweet Easy Snickers Dip recipe and you'll be the most popular person there!

Prep Time 10

Total Time 10

Servings servings

In a large bowl, add the cream cheese, whipped topping, and vanilla extract.
8 ounces cream cheese, 8 ounces whipped topping, 1 teaspoon vanilla extract
Use an electric mixer to beat together until smooth and fluffy.
Chop the Snickers bars into small, bite-sized pieces.
5.58 ounces Snickers candy bars
Gently fold the chopped Snickers into the cream cheese and whipped topping mixture.
Serve drizzled with caramel sauce (optional).
Caramel sauce for topping

Tips:

Refrigerate the Snickers bars for at least one hour before chopping. Chilling will make the bars firmer and easier to cut.
Be sure to have the cream cheese at room temperature to prevent lumps when combining it with the whipped topping. Let it sit out of the refrigerator for a minimum of 30 minutes, preferably an hour.