Go Back
–+ servings

Fall Salad with Red Wine Vinaigrette

A mixed green salad with apples, raisins, and pecans tossed with red wine vinaigrette.
Tossed salad on a white plate.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 6 cups of mixed greens or chopped Romaine lettuce
  • 1 Gala apple chopped
  • 3 tablespoons raisins
  • 2 tablespoons pecans chopped
  • ¼ cup red wine vinaigrette (Wish Bone brand recommended)

Instructions

  • Chop the lettuce and apple.
    6 cups of mixed greens or chopped Romaine lettuce, 1 Gala apple
  • Add to a bowl with the raisins and pecans.
    3 tablespoons raisins, 2 tablespoons pecans
  • Dress with a red wine vinaigrette.
    ¼ cup red wine vinaigrette
  • Toss and serve.

Notes

Nutrition

Serving: 1 | Calories: 174kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 337mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6168IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg
QR Code linking back to recipe