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–+ servings

Fresh Peach Pie with Sour Cream Filling

Fresh Peach Pie recipe with sour cream filling and a toasted coconut-almond crust. A cool, creamy dessert showcasing sweet summer peaches.
A fresh peach pie with a slice removed, topped with whipped cream and a mint sprig, is shown in a glass pie dish with fresh peaches nearby.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings

Ingredients

  • 1 cup slivered almonds
  • 1 cup flaked coconut
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 cup sour cream
  • dash of salt
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 6 ripe fresh peaches peeled and sliced
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar

Instructions

  • Preheat the oven to 375 degrees.
  • Grind the almonds in a food processor. Add to a small bowl with the coconut, sugar, and melted butter. Stir together until evenly combined.
    1 cup slivered almonds, 1 cup flaked coconut, ¼ cup sugar, ¼ cup melted butter
  • Press into a 9” pie plate. Bake for 12-15 minutes or until the shell is golden brown.
  • Remove from the oven and cool completely.
  • Combine the sour cream, salt, powdered sugar, and vanilla in a small bowl. Stir together until well combined.
    1 cup sour cream, dash of salt, 4 tablespoons powdered sugar, 1 teaspoon vanilla
  • Spread the sour cream mixture on the bottom of the cooled pie shell.
  • Arrange the peaches on top of the sour cream mixture.
    6 ripe fresh peaches
  • Beat the cream and sugar until soft peaks form. Spread whipped cream over peaches.
    1 cup heavy whipping cream, 3 tablespoons sugar
  • Serve immediately.

Notes

  • Use fully ripe but firm peaches. They should have a strong peach aroma and yield slightly when pressed. Overripe peaches can become mushy in the pie.
  • Chill the mixing bowl and beaters before whipping the cream. This helps the cream whip faster and hold its shape longer.
  • Make sure the crust is completely cool before adding the filling. If it's even slightly warm, the sour cream layer can start to melt.

Nutrition

Serving: 1slice | Calories: 459kcal | Carbohydrates: 33g | Protein: 6g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 39mg | Potassium: 432mg | Fiber: 5g | Sugar: 26g | Vitamin A: 1161IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 1mg
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