Ham and Cheese Quiche
Treat your guests to my Ham and Cheese Quiche recipe. Fresh eggs, savory ham, and cheddar cheese make this recipe a lovely choice for any time of day.
Servings 6 servings
Ingredients
- 1 deep-dish pie shell unbaked
- 6 ounces sharp cheddar cheese grated
- 1 tablespoon flour
- 1 tablespoon butter
- ½ cup finely chopped onion
- ⅓ cup finely chopped green bell pepper
- 1 ½ cups cubed cooked ham
- 2 eggs beaten
- 1 cup milk
- 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried
- ¾ teaspoon seasoned salt recommend Lawry’s
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees. Position an oven rack in the middle of the oven. Have a 9-inch deep dish pie shell ready (thaw if necessary).1 deep-dish pie shell
- Mix the grated cheese and flour in a large bowl. Toss gently so the flour coats the cheese. Set aside.6 ounces sharp cheddar cheese, 1 tablespoon flour
- Add the butter to a small skillet over medium heat. Saute the onion and bell pepper in the butter until the onion is wilted and translucent. Take care not to let the onion brown.1 tablespoon butter, ½ cup finely chopped onion, ⅓ cup finely chopped green bell pepper
- Add the ham, along with the onion and bell pepper mixture to the bowl with the grated cheese. Stir gently but thoroughly. Spread mixture in bottom of the unbaked pie shell. Set the filled pie shell on a rimmed baking sheet.1 ½ cups cubed cooked ham
- Combine the remaining ingredients in a medium bowl. Mix thoroughly and pour over the ham-cheese mixture in the pie shell.2 eggs, 1 cup milk, 1 tablespoon finely chopped fresh parsley, ¾ teaspoon seasoned salt, ¼ teaspoon garlic salt, ¼ teaspoon ground black pepper
- Bake for 35-40 minutes or until set.
Notes
- Store cooled leftovers tightly wrapped for up to three days in the refrigerator. Reheat individual servings briefly in the microwave.
- To freeze, wrap closely with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to three months.
Nutrition
Serving: 1 | Calories: 408kcal | Carbohydrates: 23g | Protein: 18g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1085mg | Potassium: 257mg | Fiber: 1g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 15mg | Calcium: 274mg | Iron: 2mg
