Ham, Apple and Brie Panini

This Ham Apple Brie Panini combines savory ham, crisp apple, and creamy brie for an easy, satisfying sandwich perfect for any time of year.

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Mix together the Dijon mustard and butter.
3 tablespoons Dijon mustard, 3 tablespoons softened butter
Spread one slide of each slice of bread with the mustard-butter mixture.
8 slices sandwich bread
Arrange the ham, brie and apple slices on the buttered side of one slice of bread.
8 slices deli ham, 12 slices brie, 1 Granny Smith apple
Place the second slice of bread, buttered side to the inside on top of the sandwich.
Spread the outside very lightly with some of the remaining mustard-butter mixture.
Place the buttered side of the sandwich onto the Panini grill. You can also use a frying pan heated to medium-high heat in place of a Panini grill.
Lightly butter the remaining side of the sandwich with mustard-butter.
Close the grill and cook according to your grill instructions.
Allow to cool slightly before serving.

Let the brie sit at room temperature for better melting when grilled.
No panini press? Use a hot skillet with a second pan or a foil-wrapped brick to press the sandwich as it cooks.