Recipes » Main Dish Recipes » Ham Apple and Brie Panini

Ham Apple and Brie Panini

A lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Ham Apple and Brie Panini - a lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard. https://www.lanascooking.com/ham-apple-and-brie-panini/

Ham Apple and Brie Panini – a lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard.

We’re still in full-on summer mode around here. Hot days and warm nights. Actually sweltering days with a heat index around 110 and nights where the air conditioning can’t keep up with the heat.

Ham Apple and Brie Panini - a lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard. https://www.lanascooking.com/ham-apple-and-brie-panini/

This kind of weather makes me just not want to cook. Or eat much either. It always seems that I tend to snack more in the summer. Especially on weekends. Little snacks during the day rather than complete meals.

And I’ve always found that sandwiches really fit the bill in hot weather. Cut them into halves or fourths and they become a perfect afternoon snack to share with one or two others. Of course, the cold sandwiches require no heating up of the kitchen at all and most hot sandwiches just need a little time in a press or an electric grill to make them all warm and yummy.

Last Saturday afternoon was one of those typically hot days when snacks just seemed more appropriate than an actual lunch, so I got out my old George Foreman grill and made up this gorgeous sandwich. The sandwich is an interesting combination of flavors with a little tanginess from the Dijon mustard plus a little salty taste from the ham, the rich creaminess of the brie and a tart, sweet apple.

The whole thing is grilled until the brie is runny and delicious but the apple keeps its fresh, crisp crunch. It was completely delicious and I’ll definitely be making it again. I could also see this sandwich cut into tiny triangles and served as a tea sandwich. I probably would skip the grilling for tea :-)

How to Make Ham Apple Brie Panini

Dijon mustard and butter mix in a small ramekin.

You start by mixing some soft, room temperature butter with Dijon mustard. Then spread some of the mixture on two slices of bread.

Photo collage showing construction of the sandwich.

Top the bread with some good deli ham, two or three slices of brie and half a Granny Smith apple very thinly sliced. Put the top on your sandwich and then spread one side very lightly with a little more of the mustard-butter mixture.

Completed sandwich on the griddle.

Place the buttered side down on the grill or press. Lightly butter the remaining side with the rest of the mustard-butter. Close the grill and cook according to your grill’s instructions.

Finished sandwich on a cutting board.

The result will be a beautifully browned tangy, salty, sweet, creamy delightful sandwich! Cool slightly before serving.

🧾 More Recipes You’ll Like

Have you tried this recipe? I’d really appreciate you giving it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card or in the comments section.
AND REMEMBER TO SIGN UP FOR MY FACEBOOK GROUP.
If you’d like to hang out with me and lots of other online Southern Comfort Food lovers, make sure to join my FREE PRIVATE Facebook group.

Ham Apple and Brie Panini - a lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard. https://www.lanascooking.com/ham-apple-and-brie-panini/

Ham, Apple and Brie Panini

A lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard.
5 from 1 vote
Print It Rate It Save
Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 sandwich
Calories: 651kcal
Author: Lana Stuart

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 teaspoons softened butter
  • 2 slices sandwich bread
  • 2 slices deli ham
  • 3 slices brie
  • ¼ Granny Smith apple thinly sliced

Instructions

  • Mix together the Dijon mustard and butter.
  • Spread one slide of each slice of bread with the mustard-butter mixture.
  • Arrange the ham, brie and apple slices on the buttered side of one slice of bread.
  • Place the second slice of bread, buttered side to the inside on top of the sandwich.
  • Spread the outside very lightly with some of the remaining mustard-butter mixture.
  • Place the buttered side of the sandwich onto the Panini grill. You can also use a frying pan heated to medium-high heat in place of a Panini grill.
  • Lightly butter the remaining side of the sandwich with mustard-butter.
  • Close the grill and cook according to your grill instructions.
  • Allow to cool slightly before serving.

Notes

Nutrition Information

Serving: 1 | Calories: 651kcal | Carbohydrates: 32g | Protein: 35g | Fat: 43g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1554mg | Potassium: 410mg | Fiber: 3g | Sugar: 8g | Vitamin A: 779IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 3mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Share on Facebook Pin Recipe
Tried this recipe? Pin it for Later!Follow @LanasCookingBlog or tag #LanasCooking!

More Panini Recipes …

Leave a Reply

Your email address will not be published.

Recipe Rating




13 Comments

  1. Brie is one of my all time favorites. This sandwich looks like it should be my lunch sometime this week!

  2. This is definitely one of my favorite flavor combinations, especially when it’s all melty between bread. Yum :)

  3. Sometimes theres nothing better than a good old sandwich, and a panini is just the best form for sure :) toasty yuminess. Love the flavour combo and might well try it out for lunch tomorrow!

  4. I love this combination Lana…very much like a sandwich I get at a local place called Toast. But…they always add tomato which I always remove. I asked them once why…and the answer was they put tomato on all their sandwiches. I know…a bit weird huh? But I do love their spread..it’s a cranberry aioli with Dijon and mayo.

    Making me hungry over here!