Hot Baked Crab Dip
For the ultimate party indulgence, serve your guests this luscious Hot Baked Crab Dip that's ready in under 30 minutes.
Servings 24 servings
Ingredients
- 8 ounces cream cheese softened
- 6 ounces canned lump crab meat well drained
- 2 tablespoons grated onion
- 1 teaspoon prepared horseradish
- 1 tablespoon milk
- ¼ teaspoon salt
- ¼ teaspoon. pepper
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon chopped green onions for garnish
Instructions
- Preheat the oven to 375 degrees.
- In a medium bowl combine all ingredients except green onions. Stir until thoroughly mixed.8 ounces cream cheese, 6 ounces canned lump crab meat, 2 tablespoons grated onion, 1 teaspoon prepared horseradish, 1 tablespoon milk, ¼ teaspoon salt, ¼ teaspoon. pepper, ¼ teaspoon Worcestershire sauce
- Turn the mixture into an ovenproof serving dish and bake for 15 minutes or until heated through.
- Remove from the oven and sprinkle with chopped green onions.1 tablespoon chopped green onions for garnish
Notes
- Any leftovers can be refrigerated well covered for up to 3 days. Reheat in the microwave. Freezing is not recommended.
- May be prepared a day ahead of time and stored covered in the refrigerator. Bring it to room temperature and then bake according to the recipe.
Nutrition
Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 31mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg
