Lemon Vinaigrette
This easy Lemon Vinaigrette is light, tangy, and fresh. Made with lemon, honey, and olive oil, it’s great for salads and more.
Servings 16 servings
Ingredients
- ½ cup apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon grated lemon rind
- Juice of a lemon
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup extra virgin olive oil
Instructions
- Mix together the first six ingredients in a medium bowl.½ cup apple cider vinegar, 3 tablespoons honey, 1 teaspoon grated lemon rind, Juice of a lemon, ½ teaspoon salt, ¼ teaspoon pepper
- Gradually whisk in the olive oil.¾ cup extra virgin olive oil
Notes
- Because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.
- May be stored for up to one week in the refrigerator.
Nutrition
Serving: 1 | Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 8mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
