Lemon Vinaigrette – a light, refreshing homemade salad dressing. Give this a try and you may never go back to bottled dressings!
We always need good, basic recipes don’t we? And one of the most basic recipes you could have at hand is a light, fresh citrus vinaigrette.
I’ve always preferred making my own salad dressings anyway – they’re more economical and just plain taste better than bottled. Plus, I can have a different dressing any time I want without half used bottles cluttering up my fridge.
This delicious Lemon Vinaigrette is full of fresh flavors. And not only is it wonderful as a salad dressing, I often drizzle it over steamed vegetables (it’s great on asparagus or green beans) and even on broiled fish.
This is a versatile recipe that can be adapted to most any citrus you might have on hand. I’ve used it to make orange, tangerine, even grapefruit vinaigrette (which is wonderful on any salad with avocado in it!). For this post, I served it with a very simple salad of tomato, cucumber, and feta cheese.
Give this a try and you just may never go back to bottled dressings!
How to Make Lemon Vinaigrette
For this dressing, choose a juicy lemon with bright yellow, unblemished skin. Zest and juice the lemon.
Mix together the apple cider vinegar, honey, lemon zest, lemon juice, salt, and pepper in a medium bowl. Gradually whisk in the olive oil. (Note: because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.)
May be stored for up to one week in the refrigerator.
More Salad Dressing Recipes on Never Enough Thyme:
- Spring Salad with Strawberries and Sweet Balsamic Dressing
- Buttermilk Ranch Dressing
- Green Goddess Dressing
- Pear Salad with Blue Cheese Dressing
- Winter Shrimp Salad with Citrus Dressing
vinaigrette recipes from Other Bloggers:
- French Vinaigrette from David Lebovitz
- Strawberry Vinaigrette from The Gracious Pantry
- Basil Vinaigrette from Simply Recipes
- Smoked Tomato and Bacon Vinaigrette from Healthy Delicious
- Shallot Vinaigrette from Sarah’s Cucina Bella
- Asian Orange Ginger Vinaigrette from Steamy Kitchen
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- 1/2 cup apple cider vinegar
- 3 tblsp. honey
- 1 tsp. grated lemon rind
- Juice of a lemon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup extra virgin olive oil
- Mix together the first six ingredients in a medium bowl. Gradually whisk in the olive oil.
- May be stored for up to one week in the refrigerator.
(Note: because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 147mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g
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