Loaded French Fries

Loaded French Fries baked until crisp and smothered in cheese, bacon, and toppings. A quick, crowd-pleasing appetizer or game day snack.

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

▢ 1/2 cup sour cream
▢ 1/4 cup diced green onion
▢ Ranch dressing, blue cheese dressing, comeback sauce or other sauces for dipping

Preheat the oven according to the package instructions for the fries.
Spread the fries evenly on a baking sheet. Sprinkle lightly with salt and pepper.
16 ounces frozen French fries, salt and pepper
Place in the oven and bake until crispy golden, approximately 20-25 minutes.
Remove the fries from the oven and sprinkle the shredded cheeses evenly over the top. Scatter the crumbled bacon over the cheese.
3/4 cup shredded cheddar cheese, 1/2 cup shredded Colby Jack cheese, 5 slices cooked bacon
Return the fries to the oven for an additional 5 minutes, or until the cheese is fully melted.
Transfer the loaded fries to a serving platter. Add optional toppings like sour cream and green onions or chives if desired.
1/2 cup sour cream, 1/4 cup diced green onion
Serve immediately with your choice of dipping sauces.
Ranch dressing, blue cheese dressing, comeback sauce or other sauces for dipping

These fries are best eaten fresh and hot from the oven. Leftovers can be stored in the fridge for a few days and reheated in a 350°F oven for about 10 minutes. They won't be crispy, but they'll still taste good.