Meatloaf Burgers
Meatloaf Burgers are your favorite comfort food transformed into tender, juicy burgers served on toasted buns.
Servings 4 burgers
Ingredients
For the burgers:
- ½ pound ground beef (recommend; 80-20)
- ½ pound ground pork
- ½ medium onion finely chopped
- ½ medium green bell pepper finely chopped
- ⅓ cup fine dry bread crumbs
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 egg beaten
For the topping:
- ½ cup catsup
- 2 tablespoons yellow mustard
For serving:
- 4 hamburger buns split and toasted
- 2 tablespoons mayonnaise
- tomato, onion, lettuce as desired
Instructions
- Preheat the oven to 375F.
- In a large bowl, combine the beef, pork, chopped onion, bell pepper, bread crumbs, salt, pepper, Worcestershire sauce, and egg. Lightly combine the ingredients being careful not to compact the mixture too much.½ pound ground beef, ½ pound ground pork, ½ medium onion, ½ medium green bell pepper, ⅓ cup fine dry bread crumbs, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 tablespoon Worcestershire sauce, 1 egg
- Line a baking sheet with parchment paper.
- Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet.
- In a small bowl, combine the ketchup and mustard. Spoon evenly over the four patties.½ cup catsup, 2 tablespoons yellow mustard
- Bake at 375 for approximately 20 minutes or until done through (155-160F on a meat thermometer).
- Spread each toasted bun with mayonnaise. Place one burger on each toasted bun. Top with onion, lettuce, and tomato as desired.4 hamburger buns, 2 tablespoons mayonnaise, tomato, onion, lettuce
Notes
- I use a mix of 80-20 ground beef with ground pork for texture and moisture. You can use all beef if you prefer.
- Many supermarkets sell a “meatloaf mix” that is typically one part beef, one part pork, and one part veal. You can absolutely use that in this recipe.
Nutrition
Serving: 1 | Calories: 498kcal | Carbohydrates: 32g | Protein: 27g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 837mg | Potassium: 499mg | Fiber: 2g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 15mg | Calcium: 130mg | Iron: 4mg
