Recipes » Main Dishes » Meatloaf Burgers

Meatloaf Burgers

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4.5 from 2 votes
A classic meatloaf mix formed into burgers and served on toasted buns.
Cook Time 20 minutes
Total Time 30 minutes
Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns. https://www.lanascooking.com/meatloaf-burgers/

Meatloaf Burgers – a classic meatloaf mix formed into burgers and served on toasted buns. A great change from the usual hamburger.

Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns. https://www.lanascooking.com/meatloaf-burgers/

I don’t know how or why I ever thought of this recipe for Meatloaf Burgers, but I’m so glad I did. Maybe it was a wish to change up a regular burger a little. You know, make it more interesting?

And, without bragging too much, I have to say that this recipe is a real winner! It’s like a meatloaf sandwich on a bun without having the meatloaf dinner first.

And, juicy! My goodness, it’s probably the most moist burger I’ve ever had. BeeBop thought they were great, too.

These are quick and easy. And if your family likes meatloaf, they’re going to love these burgers.

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How to Make Meatloaf Burgers:

Preheat the oven to 350F.

Burger mixture of beef, pork, onions, peppers, egg, and bread crumbs in a mixing bowl.

I like to use half beef and half pork for this burger. You can use all beef if you prefer, but it’s the pork that gives it the extra moistness.

Combine the beef and pork with the onions and bell peppers. I like to chop the onions and bell peppers pretty finely. It’s just nicer when you don’t get a huge mouthful of onion or pepper. Mix together all the ingredients (except topping) being careful not to compact the mixture too much.

Burger patties on a parchment lined baking sheet.

Line a baking sheet with parchment paper. Form the meat mixture into four patties and place them on the baking sheet.

Burger patties topped with catsup mixture.

Combine ketchup and mustard for topping. Divide evenly among the four patties.

Bake at 375 for approximately 20 minutes or until done through. Spread each toasted bun with 1/2 tablespoon mayonnaise. Place one burger on each toasted bun.

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Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns. https://www.lanascooking.com/meatloaf-burgers/

Meatloaf Burgers

A classic meatloaf mix formed into burgers and served on toasted buns.
4.5 from 2 votes
Print It Rate It
Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 burgers
Calories: 532kcal
Author: Lana Stuart

Ingredients

For the burgers:

  • ½ pound ground beef (recommend; 80-20)
  • ½ pound ground pork
  • cup fine dry bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 egg beaten
  • ½ medium onion finely chopped
  • ½ medium green bell pepper finely chopped

For the topping:

  • ½ cup catsup
  • 2 tablespoons yellow mustard
  • 4 hamburger buns split and toasted
  • 2 tablespoons mayonnaise

Instructions

  • Preheat the oven to 375F.
  • Place all ingredients (except topping) in a large mixing bowl. Mix together being careful not to compact the mixture too much.
  • Line a baking sheet with parchment paper. Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet. Combine catsup and mustard for topping. Divide evenly among the four patties.
  • Bake at 375 for approximately 20 minutes or until done through.
  • Spread each toasted bun with 1/2 tblsp mayonnaise. Place one burger on each toasted bun.

Notes

Nutrition Information

Serving: 1 | Calories: 532kcal | Carbohydrates: 40g | Protein: 27g | Fat: 28g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1109mg | Potassium: 594mg | Fiber: 2g | Sugar: 12g | Vitamin A: 288IU | Vitamin C: 16mg | Calcium: 135mg | Iron: 4mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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16 Comments

  1. Genius! I rarely leave comments but this was a must because recently I had the thought of “meatloaf burger” thinking how good and moist this must be and then I see it is a thing!! LOL!! I will definitely give this a shot! Thank you! ☺️

  2. Love this idea!! My husband has something against meatloaf (noooo idea what!! I think it’s just the idea of it), so I think these would be a good way to show him, “hey, you DO like meatloaf… look!” and then I can make a full-blown meatloaf in the future :)

  3. This is an interesting way to prepare a meatloaf burger…..I have been preparing meat loaves for years and using the left-overs on sandwiches. Guess this is just a new twist on the situation. Wonder if these patties could be broiled a tiny bit to make a crust before adding the catsup?