No Bake Cheesecake Cups

Make these easy mini No Bake Cheesecake Cups for your next party! You'll only need 10 minutes of prep time and a few very basic ingredients.

Prep Time 10

Chill Time: 4

Total Time 4 10

Servings servings

Set aside 6 small dessert cups.
In a medium bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until well mixed.
1 cup graham cracker crumbs, ¼ cup light brown sugar, ¼ cup unsalted butter
Press the cracker mixture evenly into bottom of each cup.
In a separate large bowl, use an electric mixer at high speed to beat the cream cheese until smooth.
14 ounces cream cheese
Add the sweetened condensed milk, lemon juice and vanilla. Continue beating 4-5 minutes until the mixture is fluffy.
8 ounces sweetened condensed milk, 1 tablespoon fresh lemon juice, ½ teaspoon vanilla extract
Stir in the whipped topping.
¼ cup whipped topping
Divide the cheesecake mixture evenly between the dessert cups.
Cover and refrigerate for at least 4 hours before topping with desired garnishes.
Garnishes: fresh berries; fruit pie filling (optional)
Serve chilled. May be stored refrigerated for up to 4 days.

You’ll need six cups that hold about six ounces for the recipe. You could choose Pyrex custard cups, half-pint canning jars (without the lids), small drink glasses, or disposable plastic dessert cups.
May be prepared several days in advance and stored in the refrigerator for up to four days.