Peach Blueberry Yogurt Parfait

A layered Peach Blueberry Yogurt Parfait made with ripe summer peaches, fresh blueberries, vanilla yogurt, and granola for a light breakfast or simple dessert.

Three tall glasses layered with yogurt, peaches, blueberries, and granola, with a bowl of blueberries nearby.

Prep Time 10

Total Time 10

Servings servings

Ingredients

▢ 2 ripe peaches peeled and sliced
▢ ½ cup blueberries rinsed and dried
▢ 1 cup vanilla yogurt
▢ ¼ cup granola

Instructions

In two bowls or parfait glasses, layer peaches, blueberries, yogurt, and granola.
2 ripe peaches, ½ cup blueberries, 1 cup vanilla yogurt, ¼ cup granola
Serve immediately.

Notes

Choose peaches at their peak. They should smell like a peach, show a creamy gold background color, and give slightly when pressed along the crease.
To peel peaches easily, cut a small X in the bottom, dip in boiling water about 30 seconds, then transfer to ice water and slip the skins off.
Use regular vanilla yogurt rather than Greek. It's sweet enough on its own and thin enough to flow into clean, level layers.
Add the granola right before serving so it stays crunchy.

Nutrition